European Union (27) vs Germany: Meat of pig with the bone, fresh or chilled — Production (pig)

European Union (27)
21.26 million t
in 2024
Germany
4.29 million t
in 2024
European Union (27) rank
6th
Germany rank
9th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • European Union (27)
  • Germany
5.0M10.0M15.0M20.0M25.0M196119922024

How they compare

European Union (27) currently reports 21.26 million t against 4.29 million t in Germany, a difference of 16.97 million t.

That makes European Union (27)'s figure about 5.0 times Germany's.

Across all 64 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 6th and Germany ranks 9th of 30 groups.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Germany Difference Ahead
1960s 9.69 million t 3.00 million t 6.70 million t European Union (27)
1970s 13.62 million t 3.85 million t 9.77 million t European Union (27)
1980s 17.28 million t 4.53 million t 12.75 million t European Union (27)
1990s 19.64 million t 3.78 million t 15.85 million t European Union (27)
2000s 21.27 million t 4.53 million t 16.74 million t European Union (27)
2010s 22.46 million t 5.49 million t 16.98 million t European Union (27)
2020s 22.24 million t 4.62 million t 17.62 million t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, European Union (27) or Germany?
European Union (27), at 21.26 million t against 4.29 million t in Germany as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between European Union (27) and Germany?
16.97 million t, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Germany?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Germany rank globally for meat of pig with the bone, fresh or chilled — production?
European Union (27) ranks 6th and Germany ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Germany: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/european-union-27/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.