Eastern Europe vs Germany: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 9.06 million t against 4.29 million t in Germany, a difference of 4.77 million t.
That makes Eastern Europe's figure about 2.1 times Germany's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 10th and Germany ranks 9th of 30 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.81 million t | 3.00 million t | 3.81 million t | Eastern Europe |
| 1970s | 9.18 million t | 3.85 million t | 5.33 million t | Eastern Europe |
| 1980s | 10.50 million t | 4.53 million t | 5.97 million t | Eastern Europe |
| 1990s | 8.19 million t | 3.78 million t | 4.40 million t | Eastern Europe |
| 2000s | 6.27 million t | 4.53 million t | 1.75 million t | Eastern Europe |
| 2010s | 7.47 million t | 5.49 million t | 1.98 million t | Eastern Europe |
| 2020s | 8.69 million t | 4.62 million t | 4.08 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Europe or Germany?
- Eastern Europe, at 9.06 million t against 4.29 million t in Germany as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Europe and Germany?
- 4.77 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for meat of pig with the bone, fresh or chilled — production?
- Eastern Europe ranks 10th and Germany ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.