Cyprus vs Kenya: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cyprus
- Kenya
How they compare
Cyprus currently reports 35,340 t against 34,493 t in Kenya, a difference of 847 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Cyprus ranks 92nd and Kenya ranks 93rd of 225 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,103 t | 2,882 t | 2,220 t | Cyprus |
| 1970s | 14,021 t | 3,245 t | 10,775 t | Cyprus |
| 1980s | 22,551 t | 4,528 t | 18,023 t | Cyprus |
| 1990s | 40,935 t | 8,831 t | 32,104 t | Cyprus |
| 2000s | 54,373 t | 15,657 t | 38,716 t | Cyprus |
| 2010s | 47,124 t | 15,902 t | 31,222 t | Cyprus |
| 2020s | 39,814 t | 36,759 t | 3,055 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cyprus or Kenya?
- Cyprus, at 35,340 t against 34,493 t in Kenya as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cyprus and Kenya?
- 847 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Kenya rank globally for meat of pig with the bone, fresh or chilled — production?
- Cyprus ranks 92nd and Kenya ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.