Cyprus vs Latvia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cyprus
- Latvia
How they compare
Cyprus currently reports 35,340 t against 34,490 t in Latvia, a difference of 850 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Cyprus ranks 92nd and Latvia ranks 94th of 225 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,256 t | 54,082 t | 10,825 t | Latvia |
| 2000s | 54,373 t | 36,907 t | 17,466 t | Cyprus |
| 2010s | 47,124 t | 37,334 t | 9,790 t | Cyprus |
| 2020s | 39,814 t | 36,328 t | 3,486 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cyprus or Latvia?
- Cyprus, at 35,340 t against 34,490 t in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cyprus and Latvia?
- 850 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Latvia rank globally for meat of pig with the bone, fresh or chilled — production?
- Cyprus ranks 92nd and Latvia ranks 94th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.