Belgium-Luxembourg vs Denmark: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Belgium-Luxembourg
- Denmark
How they compare
Denmark currently reports 1.32 million t against 1.00 million t in Belgium-Luxembourg, a difference of 318,500 t.
That makes Denmark's figure about 1.3 times Belgium-Luxembourg's.
Across all 39 years both countries report, Denmark has been ahead every year.
Belgium-Luxembourg ranks 21st and Denmark ranks 18th of 225 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 300,229 t | 687,689 t | 387,460 t | Denmark |
| 1970s | 575,843 t | 767,084 t | 191,241 t | Denmark |
| 1980s | 737,366 t | 1.07 million t | 335,547 t | Denmark |
| 1990s | 990,598 t | 1.47 million t | 474,820 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Belgium-Luxembourg or Denmark?
- Denmark, at 1.32 million t against 1.00 million t in Belgium-Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium-Luxembourg and Denmark?
- 318,500 t, with Denmark ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Denmark?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Denmark rank globally for meat of pig with the bone, fresh or chilled — production?
- Belgium-Luxembourg ranks 21st and Denmark ranks 18th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.