Edible offal of pigs, fresh, chilled or frozen — Production in Armenia

Armenia: Edible offal of pigs, fresh, chilled or frozen — Production was 3,202 t in 2024. ▲ Rising

Latest (2024)
3,202 t
Change on year
up 34.3%
World rank
87th
of 225 countries
All-time high
3,202 t
in 2024
All-time low
710.53 t
in 1993
Years of data
33
1992–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Armenia, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 2.7k t1993: 710.5 t1994: 963.2 t1995: 757.9 t1996: 884.2 t1997: 852.6 t1998: 1.1k t1999: 1.3k t2000: 1.4k t2001: 1.3k t2002: 1.6k t2003: 1.8k t2004: 1.3k t2005: 1.5k t2006: 2.2k t2007: 2.1k t2008: 1.2k t2009: 1.1k t2010: 1.2k t2011: 1.5k t2012: 1.5k t2013: 2.0k t2014: 2.6k t2015: 2.8k t2016: 2.8k t2017: 2.6k t2018: 2.6k t2019: 2.5k t2020: 2.6k t2021: 2.5k t2022: 2.4k t2023: 2.4k t2024: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Armenia is 3,202 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 34.3% on the previous year and up 25.2% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Armenia peaked at 3,202 t in 2024 and was at its lowest, 710.53 t, in 1993.

That places Armenia 87th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Armenia, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Armenia, 1992 to 2024.
Year t Change
1992 2,653 t —
1993 710.53 t -73.2%
1994 963.16 t +35.6%
1995 757.89 t -21.3%
1996 884.21 t +16.7%
1997 852.63 t -3.6%
1998 1,137 t +33.3%
1999 1,311 t +15.3%
2000 1,437 t +9.6%
2001 1,344 t -6.5%
2002 1,628 t +21.2%
2003 1,817 t +11.6%
2004 1,343 t -26.1%
2005 1,484 t +10.5%
2006 2,226 t +50.0%
2007 2,100 t -5.7%
2008 1,184 t -43.6%
2009 1,137 t -4.0%
2010 1,247 t +9.7%
2011 1,484 t +19.0%
2012 1,500 t +1.1%
2013 1,989 t +32.6%
2014 2,558 t +28.6%
2015 2,763 t +8.0%
2016 2,842 t +2.9%
2017 2,621 t -7.8%
2018 2,574 t -1.8%
2019 2,542 t -1.2%
2020 2,558 t +0.6%
2021 2,495 t -2.5%
2022 2,353 t -5.7%
2023 2,384 t +1.3%
2024 3,202 t +34.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,159 t 710.53 t 2,653 t 8
2000s 1,570 t 1,137 t 2,226 t 10
2010s 2,212 t 1,247 t 2,842 t 10
2020s 2,598 t 2,353 t 3,202 t 5

Countries ranked near Armenia

  1. 84 Malaysia 3,871 t compare
  2. 85 Guatemala 3,776 t compare
  3. 86 Paraguay 3,359 t compare
  4. 87 Armenia 3,202 t compare
  5. 89 Costa Rica 3,056 t compare
  6. 90 Dominican Republic 3,032 t compare

See the full ranking of 255 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Armenia?
Edible offal of pigs, fresh, chilled or frozen — production in Armenia was 3,202 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Armenia?
The highest recorded value was 3,202 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Armenia?
The lowest recorded value was 710.53 t in 1993.
How does Armenia rank for edible offal of pigs, fresh, chilled or frozen — production?
Armenia ranks 87th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Armenia?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/armenia-2/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.