Argentina vs Belgium: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Argentina
- Belgium
How they compare
Belgium currently reports 945,240 t against 785,778 t in Argentina, a difference of 159,462 t.
That makes Belgium's figure about 1.2 times Argentina's.
Across all 25 years both countries report, Belgium has been ahead every year.
Argentina ranks 26th and Belgium ranks 23rd of 225 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 222,881 t | 1.04 million t | 821,021 t | Belgium |
| 2010s | 459,164 t | 1.09 million t | 634,049 t | Belgium |
| 2020s | 725,183 t | 1.03 million t | 304,065 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Argentina or Belgium?
- Belgium, at 945,240 t against 785,778 t in Argentina as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Argentina and Belgium?
- 159,462 t, with Belgium ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Argentina and Belgium rank globally for meat of pig with the bone, fresh or chilled — production?
- Argentina ranks 26th and Belgium ranks 23rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.