Meat of pig: Producing … Meat Producing Animals/Slaughtered in Viet Nam
Viet Nam: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 56.45 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Viet Nam recorded 56.45 million An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.7% on the previous year and up 19.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Viet Nam peaked at 56.45 million An in 2024 and was at its lowest, 5.10 million An, in 1961.
Viet Nam ranks 6th of 225 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Viet Nam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5.10 million An | — |
| 1962 | 5.14 million An | +0.7% |
| 1963 | 5.15 million An | +0.2% |
| 1964 | 5.20 million An | +1.0% |
| 1965 | 5.35 million An | +2.9% |
| 1966 | 5.48 million An | +2.4% |
| 1967 | 5.72 million An | +4.5% |
| 1968 | 5.85 million An | +2.2% |
| 1969 | 5.64 million An | -3.6% |
| 1970 | 5.70 million An | +1.1% |
| 1971 | 6.20 million An | +8.7% |
| 1972 | 6.30 million An | +1.7% |
| 1973 | 5.98 million An | -5.1% |
| 1974 | 5.79 million An | -3.3% |
| 1975 | 5.79 million An | +0.0% |
| 1976 | 5.72 million An | -1.1% |
| 1977 | 5.82 million An | +1.8% |
| 1978 | 5.68 million An | -2.5% |
| 1979 | 5.75 million An | +1.1% |
| 1980 | 7.40 million An | +28.8% |
| 1981 | 8.10 million An | +9.5% |
| 1982 | 8.80 million An | +8.6% |
| 1983 | 9.10 million An | +3.4% |
| 1984 | 9.50 million An | +4.4% |
| 1985 | 10.00 million An | +5.3% |
| 1986 | 10.30 million An | +3.0% |
| 1987 | 10.48 million An | +1.8% |
| 1988 | 10.20 million An | -2.7% |
| 1989 | 11.27 million An | +10.5% |
| 1990 | 11.80 million An | +4.7% |
| 1991 | 11.48 million An | -2.7% |
| 1992 | 13.21 million An | +15.0% |
| 1993 | 14.30 million An | +8.3% |
| 1994 | 15.16 million An | +6.0% |
| 1995 | 16.31 million An | +7.6% |
| 1996 | 16.92 million An | +3.8% |
| 1997 | 17.64 million An | +4.2% |
| 1998 | 18.13 million An | +2.8% |
| 1999 | 19.24 million An | +6.1% |
| 2000 | 21.02 million An | +9.2% |
| 2001 | 21.90 million An | +4.2% |
| 2002 | 24.93 million An | +13.9% |
| 2003 | 27.40 million An | +9.9% |
| 2004 | 32.07 million An | +17.0% |
| 2005 | 34.00 million An | +6.0% |
| 2006 | 36.00 million An | +5.9% |
| 2007 | 38.00 million An | +5.6% |
| 2008 | 40.00 million An | +5.3% |
| 2009 | 43.40 million An | +8.5% |
| 2010 | 43.40 million An | +0.0% |
| 2011 | 44.27 million An | +2.0% |
| 2012 | 45.14 million An | +2.0% |
| 2013 | 45.97 million An | +1.8% |
| 2014 | 47.20 million An | +2.7% |
| 2015 | 50.96 million An | +8.0% |
| 2016 | 51.12 million An | +0.3% |
| 2017 | 49.03 million An | -4.1% |
| 2018 | 49.74 million An | +1.5% |
| 2019 | 42.19 million An | -15.2% |
| 2020 | 44.15 million An | +4.6% |
| 2021 | 46.54 million An | +5.4% |
| 2022 | 51.22 million An | +10.0% |
| 2023 | 53.42 million An | +4.3% |
| 2024 | 56.45 million An | +5.7% |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +28.8% | 5.75 million An | 7.40 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.40 million An | 5.10 million An | 5.85 million An | 9 |
| 1970s | 5.87 million An | 5.68 million An | 6.30 million An | 10 |
| 1980s | 9.52 million An | 7.40 million An | 11.27 million An | 10 |
| 1990s | 15.42 million An | 11.48 million An | 19.24 million An | 10 |
| 2000s | 31.87 million An | 21.02 million An | 43.40 million An | 10 |
| 2010s | 46.90 million An | 42.19 million An | 51.12 million An | 10 |
| 2020s | 50.36 million An | 44.15 million An | 56.45 million An | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Viet Nam?
- Meat of pig with the bone, fresh or chilled — producing in Viet Nam was 56.45 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Viet Nam?
- The highest recorded value was 56.45 million An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Viet Nam?
- The lowest recorded value was 5.10 million An in 1961.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — producing?
- Viet Nam ranks 6th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Viet Nam?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.