USSR vs Viet Nam: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- USSR
- Viet Nam
How they compare
USSR currently reports 75.00 million An against 56.45 million An in Viet Nam, a difference of 18.55 million An.
That makes USSR's figure about 1.3 times Viet Nam's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 4th and Viet Nam ranks 6th of 225 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61.89 million An | 5.40 million An | 56.48 million An | USSR |
| 1970s | 64.47 million An | 5.87 million An | 58.59 million An | USSR |
| 1980s | 73.64 million An | 9.52 million An | 64.12 million An | USSR |
| 1990s | 77.80 million An | 11.64 million An | 66.16 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, USSR or Viet Nam?
- USSR, at 75.00 million An against 56.45 million An in Viet Nam as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between USSR and Viet Nam?
- 18.55 million An, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — producing?
- USSR ranks 4th and Viet Nam ranks 6th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.