Meat of pig: Producing … Meat Producing Animals/Slaughtered in Bahamas
Bahamas: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 7,234 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Bahamas recorded 7,234 An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bahamas peaked at 7,286 An in 2023 and was at its lowest, 3,100 An, in 1993.
That places Bahamas 194th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Bahamas, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,100 An | — |
| 1962 | 4,200 An | +2.4% |
| 1963 | 4,250 An | +1.2% |
| 1964 | 4,300 An | +1.2% |
| 1965 | 4,300 An | +0.0% |
| 1966 | 4,400 An | +2.3% |
| 1967 | 4,400 An | +0.0% |
| 1968 | 6,000 An | +36.4% |
| 1969 | 6,000 An | +0.0% |
| 1970 | 5,700 An | -5.0% |
| 1971 | 5,500 An | -3.5% |
| 1972 | 5,200 An | -5.5% |
| 1973 | 4,900 An | -5.8% |
| 1974 | 4,500 An | -8.2% |
| 1975 | 4,300 An | -4.4% |
| 1976 | 4,200 An | -2.3% |
| 1977 | 4,000 An | -4.8% |
| 1978 | 4,000 An | +0.0% |
| 1979 | 4,000 An | +0.0% |
| 1980 | 4,000 An | +0.0% |
| 1981 | 3,800 An | -5.0% |
| 1982 | 3,800 An | +0.0% |
| 1983 | 3,700 An | -2.6% |
| 1984 | 3,700 An | +0.0% |
| 1985 | 3,600 An | -2.7% |
| 1986 | 3,500 An | -2.8% |
| 1987 | 3,500 An | +0.0% |
| 1988 | 3,400 An | -2.9% |
| 1989 | 3,300 An | -2.9% |
| 1990 | 3,350 An | +1.5% |
| 1991 | 3,300 An | -1.5% |
| 1992 | 3,200 An | -3.0% |
| 1993 | 3,100 An | -3.1% |
| 1994 | 3,100 An | +0.0% |
| 1995 | 3,580 An | +15.5% |
| 1996 | 3,250 An | -9.2% |
| 1997 | 3,250 An | +0.0% |
| 1998 | 3,250 An | +0.0% |
| 1999 | 3,800 An | +16.9% |
| 2000 | 6,200 An | +63.2% |
| 2001 | 6,300 An | +1.6% |
| 2002 | 6,250 An | -0.8% |
| 2003 | 6,400 An | +2.4% |
| 2004 | 6,500 An | +1.6% |
| 2005 | 6,500 An | +0.0% |
| 2006 | 6,500 An | +0.0% |
| 2007 | 6,600 An | +1.5% |
| 2008 | 6,600 An | +0.0% |
| 2009 | 6,600 An | +0.0% |
| 2010 | 6,600 An | +0.0% |
| 2011 | 6,600 An | +0.0% |
| 2012 | 6,680 An | +1.2% |
| 2013 | 6,802 An | +1.8% |
| 2014 | 7,046 An | +3.6% |
| 2015 | 6,919 An | -1.8% |
| 2016 | 6,997 An | +1.1% |
| 2017 | 7,229 An | +3.3% |
| 2018 | 6,767 An | -6.4% |
| 2019 | 6,885 An | +1.7% |
| 2020 | 7,130 An | +3.6% |
| 2021 | 7,183 An | +0.7% |
| 2022 | 7,242 An | +0.8% |
| 2023 | 7,286 An | +0.6% |
| 2024 | 7,234 An | -0.7% |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +63.2% | 3,800 An | 6,200 An |
| 1968 | +36.4% | 4,400 An | 6,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,661 An | 4,100 An | 6,000 An | 9 |
| 1970s | 4,630 An | 4,000 An | 5,700 An | 10 |
| 1980s | 3,630 An | 3,300 An | 4,000 An | 10 |
| 1990s | 3,318 An | 3,100 An | 3,800 An | 10 |
| 2000s | 6,445 An | 6,200 An | 6,600 An | 10 |
| 2010s | 6,852 An | 6,600 An | 7,229 An | 10 |
| 2020s | 7,215 An | 7,130 An | 7,286 An | 5 |
Countries ranked near Bahamas
- 191 Azerbaijan 9,582 An compare
- 191 Azerbaijan 9,582 An compare
- 193 Seychelles 8,720 An compare
- 194 Bahamas 7,234 An compare
- 196 Saint Vincent and the Grenadines 7,079 An compare
- 196 Saint Vincent and the Grenadines 7,079 An compare
More agriculture & rural data for Bahamas
- Cereals, primary — Yield 7,737 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cereals, primary — Production 604.91 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 166 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Eggs Primary — Production 892.75 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bahamas?
- Meat of pig with the bone, fresh or chilled — producing in Bahamas was 7,234 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bahamas?
- The highest recorded value was 7,286 An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bahamas?
- The lowest recorded value was 3,100 An in 1993.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — producing?
- Bahamas ranks 194th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bahamas?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.