Meat of pig: Producing … Meat Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 6.93 million An in 2005. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Serbia and Montenegro is 6.93 million An, measured in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 0.3% on the previous year and down 14.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Serbia and Montenegro peaked at 8.52 million An in 1996 and was at its lowest, 6.93 million An, in 2005.
That places Serbia and Montenegro 33rd out of 225 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 7.68 million An | — |
| 1993 | 7.31 million An | -4.9% |
| 1994 | 7.51 million An | +2.8% |
| 1995 | 8.15 million An | +8.5% |
| 1996 | 8.52 million An | +4.6% |
| 1997 | 8.00 million An | -6.1% |
| 1998 | 7.89 million An | -1.4% |
| 1999 | 8.26 million An | +4.7% |
| 2000 | 8.13 million An | -1.5% |
| 2001 | 7.39 million An | -9.2% |
| 2002 | 7.31 million An | -1.0% |
| 2003 | 7.09 million An | -3.0% |
| 2004 | 6.96 million An | -1.9% |
| 2005 | 6.93 million An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.92 million An | 7.31 million An | 8.52 million An | 8 |
| 2000s | 7.30 million An | 6.93 million An | 8.13 million An | 6 |
Countries ranked near Serbia and Montenegro
- 30 Ukraine 7.44 million An compare
- 31 China, Taiwan Province of 7.41 million An compare
- 32 Czechoslovakia 7.25 million An
- 34 Australia and New Zealand 6.36 million An compare
- 35 Colombia 6.21 million An compare
- 36 Australia 5.79 million An compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — producing in Serbia and Montenegro was 6.93 million An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Serbia and Montenegro?
- The highest recorded value was 8.52 million An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Serbia and Montenegro?
- The lowest recorded value was 6.93 million An in 2005.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — producing?
- Serbia and Montenegro ranks 33rd out of 225 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.