European Union (27) vs Viet Nam: Meat of pig: Producing … Meat Producing Animals/Slaughtered

European Union (27)
223.89 million An
in 2024
Viet Nam
56.45 million An
in 2024
European Union (27) rank
6th
Viet Nam rank
6th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • European Union (27)
  • Viet Nam
050.0M100.0M150.0M200.0M250.0M196119922024

How they compare

European Union (27) currently reports 223.89 million An against 56.45 million An in Viet Nam, a difference of 167.44 million An.

That makes European Union (27)'s figure about 4.0 times Viet Nam's.

Across all 64 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 6th and Viet Nam ranks 6th of 30 groups.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Viet Nam Difference Ahead
1960s 113.90 million An 5.40 million An 108.49 million An European Union (27)
1970s 162.26 million An 5.87 million An 156.38 million An European Union (27)
1980s 205.98 million An 9.52 million An 196.47 million An European Union (27)
1990s 228.04 million An 15.42 million An 212.63 million An European Union (27)
2000s 240.86 million An 31.87 million An 208.98 million An European Union (27)
2010s 246.99 million An 46.90 million An 200.09 million An European Union (27)
2020s 236.81 million An 50.36 million An 186.46 million An European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, European Union (27) or Viet Nam?
European Union (27), at 223.89 million An against 56.45 million An in Viet Nam as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between European Union (27) and Viet Nam?
167.44 million An, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — producing?
European Union (27) ranks 6th and Viet Nam ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

European Union (27) vs Viet Nam: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/european-union-27/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/european-union-27/viet-nam-2/">European Union (27) vs Viet Nam: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.