Central Asia vs Nigeria: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Central Asia
- Nigeria
How they compare
Nigeria currently reports 8.58 million An against 798,055 An in Central Asia, a difference of 7.78 million An.
That makes Nigeria's figure about 10.7 times Central Asia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 29th and Nigeria ranks 28th of 30 groups.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.67 million An | 2.92 million An | 253,295 An | Nigeria |
| 2000s | 1.97 million An | 4.29 million An | 2.31 million An | Nigeria |
| 2010s | 1.78 million An | 6.00 million An | 4.22 million An | Nigeria |
| 2020s | 950,057 An | 8.05 million An | 7.10 million An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central Asia or Nigeria?
- Nigeria, at 8.58 million An against 798,055 An in Central Asia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central Asia and Nigeria?
- 7.78 million An, with Nigeria ahead.
- How many years of comparable data are there for Central Asia and Nigeria?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central Asia ranks 29th and Nigeria ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.