Canada vs Republic of Korea: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Canada
21.43 million An
in 2024
Republic of Korea
19.03 million An
in 2024
Canada rank
13th
Republic of Korea rank
16th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Canada
  • Republic of Korea
05.0M10.0M15.0M20.0M25.0M196119922024

How they compare

Canada currently reports 21.43 million An against 19.03 million An in Republic of Korea, a difference of 2.39 million An.

That makes Canada's figure about 1.1 times Republic of Korea's.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 13th and Republic of Korea ranks 16th of 225 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Republic of Korea Difference Ahead
1960s 8.24 million An 1.51 million An 6.73 million An Canada
1970s 10.32 million An 2.37 million An 7.95 million An Canada
1980s 14.32 million An 6.36 million An 7.96 million An Canada
1990s 15.73 million An 10.32 million An 5.42 million An Canada
2000s 21.67 million An 14.07 million An 7.60 million An Canada
2010s 21.32 million An 15.59 million An 5.73 million An Canada
2020s 21.97 million An 18.61 million An 3.36 million An Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Canada or Republic of Korea?
Canada, at 21.43 million An against 19.03 million An in Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Canada and Republic of Korea?
2.39 million An, with Canada ahead.
How many years of comparable data are there for Canada and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Canada and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — producing?
Canada ranks 13th and Republic of Korea ranks 16th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/canada/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/canada/republic-of-korea/">Canada vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.