Argentina vs India: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Argentina
8.31 million An
in 2024
India
9.40 million An
in 2024
Argentina rank
29th
India rank
26th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Argentina
  • India
2.5M5.0M7.5M10.0M12.5M196119922024

How they compare

India currently reports 9.40 million An against 8.31 million An in Argentina, a difference of 1.09 million An.

That makes India's figure about 1.1 times Argentina's.

Across all 64 years both countries report, India has been ahead every year.

Argentina ranks 29th and India ranks 26th of 225 countries.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina India Difference Ahead
1960s 2.38 million An 4.43 million An 2.05 million An India
1970s 2.86 million An 6.09 million An 3.23 million An India
1980s 2.52 million An 9.46 million An 6.94 million An India
1990s 2.21 million An 12.82 million An 10.61 million An India
2000s 2.70 million An 12.26 million An 9.56 million An India
2010s 5.20 million An 10.50 million An 5.30 million An India
2020s 7.72 million An 9.42 million An 1.70 million An India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Argentina or India?
India, at 9.40 million An against 8.31 million An in Argentina as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Argentina and India?
1.09 million An, with India ahead.
How many years of comparable data are there for Argentina and India?
64 years are reported by both, from 1961 to 2024.
How do Argentina and India rank globally for meat of pig with the bone, fresh or chilled — producing?
Argentina ranks 29th and India ranks 26th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs India: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/argentina/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/argentina/india/">Argentina vs India: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.