Argentina vs Nigeria: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Argentina
- Nigeria
How they compare
Nigeria currently reports 8.58 million An against 8.31 million An in Argentina, a difference of 266,430 An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 29th and Nigeria ranks 28th of 225 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Argentina | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.38 million An | 543,477 An | 1.84 million An | Argentina |
| 1970s | 2.86 million An | 719,021 An | 2.14 million An | Argentina |
| 1980s | 2.52 million An | 1.44 million An | 1.08 million An | Argentina |
| 1990s | 2.21 million An | 2.81 million An | 602,530 An | Nigeria |
| 2000s | 2.70 million An | 4.29 million An | 1.59 million An | Nigeria |
| 2010s | 5.20 million An | 6.00 million An | 801,121 An | Nigeria |
| 2020s | 7.72 million An | 8.05 million An | 328,908 An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Argentina or Nigeria?
- Nigeria, at 8.58 million An against 8.31 million An in Argentina as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Argentina and Nigeria?
- 266,430 An, with Nigeria ahead.
- How many years of comparable data are there for Argentina and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Nigeria rank globally for meat of pig with the bone, fresh or chilled — producing?
- Argentina ranks 29th and Nigeria ranks 28th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.