Meat of pig with the bone, fresh or chilled — Producing in World
World: Meat of pig with the bone, fresh or chilled — Producing was 0.1835 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in World, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
World recorded 0.1835 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 2.2% on the previous year and down 7.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in World peaked at 0.1986 An per person in 2014 and was at its lowest, 0.1229 An per person, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in World, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1229 An per person | — |
| 1962 | 0.1285 An per person | +4.6% |
| 1963 | 0.1376 An per person | +7.1% |
| 1964 | 0.1395 An per person | +1.4% |
| 1965 | 0.1481 An per person | +6.2% |
| 1966 | 0.1496 An per person | +1.0% |
| 1967 | 0.152 An per person | +1.6% |
| 1968 | 0.1498 An per person | -1.4% |
| 1969 | 0.1438 An per person | -4.0% |
| 1970 | 0.146 An per person | +1.5% |
| 1971 | 0.1583 An per person | +8.5% |
| 1972 | 0.1611 An per person | +1.8% |
| 1973 | 0.1572 An per person | -2.4% |
| 1974 | 0.1582 An per person | +0.7% |
| 1975 | 0.1544 An per person | -2.4% |
| 1976 | 0.1503 An per person | -2.7% |
| 1977 | 0.1529 An per person | +1.7% |
| 1978 | 0.1553 An per person | +1.5% |
| 1979 | 0.1655 An per person | +6.6% |
| 1980 | 0.1704 An per person | +3.0% |
| 1981 | 0.1659 An per person | -2.7% |
| 1982 | 0.1619 An per person | -2.4% |
| 1983 | 0.1646 An per person | +1.6% |
| 1984 | 0.166 An per person | +0.9% |
| 1985 | 0.1681 An per person | +1.3% |
| 1986 | 0.1694 An per person | +0.8% |
| 1987 | 0.1703 An per person | +0.5% |
| 1988 | 0.1729 An per person | +1.5% |
| 1989 | 0.1732 An per person | +0.1% |
| 1990 | 0.1731 An per person | -0.0% |
| 1991 | 0.1705 An per person | -1.5% |
| 1992 | 0.1718 An per person | +0.8% |
| 1993 | 0.1726 An per person | +0.5% |
| 1994 | 0.1746 An per person | +1.1% |
| 1995 | 0.1735 An per person | -0.6% |
| 1996 | 0.1708 An per person | -1.5% |
| 1997 | 0.168 An per person | -1.6% |
| 1998 | 0.1752 An per person | +4.3% |
| 1999 | 0.1783 An per person | +1.8% |
| 2000 | 0.1778 An per person | -0.3% |
| 2001 | 0.1756 An per person | -1.2% |
| 2002 | 0.1782 An per person | +1.5% |
| 2003 | 0.182 An per person | +2.1% |
| 2004 | 0.1816 An per person | -0.2% |
| 2005 | 0.1812 An per person | -0.2% |
| 2006 | 0.1835 An per person | +1.3% |
| 2007 | 0.1863 An per person | +1.5% |
| 2008 | 0.1888 An per person | +1.3% |
| 2009 | 0.1895 An per person | +0.4% |
| 2010 | 0.1962 An per person | +3.5% |
| 2011 | 0.1945 An per person | -0.9% |
| 2012 | 0.1976 An per person | +1.6% |
| 2013 | 0.1986 An per person | +0.5% |
| 2014 | 0.1986 An per person | +0.0% |
| 2015 | 0.1984 An per person | -0.1% |
| 2016 | 0.1954 An per person | -1.5% |
| 2017 | 0.1941 An per person | -0.7% |
| 2018 | 0.1919 An per person | -1.2% |
| 2019 | 0.1713 An per person | -10.7% |
| 2020 | 0.168 An per person | -2.0% |
| 2021 | 0.186 An per person | +10.7% |
| 2022 | 0.1873 An per person | +0.7% |
| 2023 | 0.1877 An per person | +0.2% |
| 2024 | 0.1835 An per person | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1413 An per person | 0.1229 An per person | 0.152 An per person | 9 |
| 1970s | 0.1559 An per person | 0.146 An per person | 0.1655 An per person | 10 |
| 1980s | 0.1683 An per person | 0.1619 An per person | 0.1732 An per person | 10 |
| 1990s | 0.1728 An per person | 0.168 An per person | 0.1783 An per person | 10 |
| 2000s | 0.1824 An per person | 0.1756 An per person | 0.1895 An per person | 10 |
| 2010s | 0.1937 An per person | 0.1713 An per person | 0.1986 An per person | 10 |
| 2020s | 0.1825 An per person | 0.168 An per person | 0.1877 An per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in World?
- Meat of pig with the bone, fresh or chilled — producing in World was 0.1835 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in World?
- The highest recorded value was 0.1986 An per person in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in World?
- The lowest recorded value was 0.1229 An per person in 1961.
- How does World rank for meat of pig with the bone, fresh or chilled — producing?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in World?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.