Meat of pig with the bone, fresh or chilled — Producing in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producing was -3.99 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-3.99 % change on previous year
Change on year
down 143.4%
World rank
136th
of 172 countries
All-time high
32.61 % change on previous year
in 2021
All-time low
-25.98 % change on previous year
in 2018
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Uruguay is -3.99 % change on previous year, measured in 2024.
That represents a change of down 143.4% on the previous year and up 8.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Uruguay peaked at 32.61 % change on previous year in 2021 and was at its lowest, -25.98 % change on previous year, in 2018.
Uruguay ranks 136th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Uruguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.65 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 4.44 % change on previous year | — |
| 1965 | -4.47 % change on previous year | -200.5% |
| 1966 | 23.34 % change on previous year | -622.4% |
| 1967 | 4.88 % change on previous year | -79.1% |
| 1968 | -16.18 % change on previous year | -432.0% |
| 1969 | -0.6984 % change on previous year | -95.7% |
| 1970 | 8.94 % change on previous year | -1379.5% |
| 1971 | 24.16 % change on previous year | +170.3% |
| 1972 | -13.12 % change on previous year | -154.3% |
| 1973 | 5.63 % change on previous year | -142.9% |
| 1974 | 23.4 % change on previous year | +315.4% |
| 1975 | -2.59 % change on previous year | -111.1% |
| 1976 | -0.6101 % change on previous year | -76.5% |
| 1977 | -3.6 % change on previous year | +490.0% |
| 1978 | -1.1 % change on previous year | -69.4% |
| 1979 | -0.4097 % change on previous year | -62.7% |
| 1980 | -9.52 % change on previous year | +2223.8% |
| 1981 | 2.21 % change on previous year | -123.2% |
| 1982 | -7.28 % change on previous year | -429.5% |
| 1983 | -5.48 % change on previous year | -24.6% |
| 1984 | -12.62 % change on previous year | +130.1% |
| 1985 | -5.23 % change on previous year | -58.6% |
| 1986 | -5.43 % change on previous year | +3.8% |
| 1987 | 19.44 % change on previous year | -458.2% |
| 1988 | -0.3876 % change on previous year | -102.0% |
| 1989 | 1.95 % change on previous year | -601.9% |
| 1990 | 5.34 % change on previous year | +174.7% |
| 1991 | 0.7246 % change on previous year | -86.4% |
| 1992 | 2.88 % change on previous year | +297.1% |
| 1993 | 1.75 % change on previous year | -39.2% |
| 1994 | -2.06 % change on previous year | -217.9% |
| 1995 | 1.4 % change on previous year | -168.1% |
| 1996 | -5.19 % change on previous year | -469.8% |
| 1997 | 2.55 % change on previous year | -149.2% |
| 1998 | 21 % change on previous year | +721.9% |
| 1999 | 8.82 % change on previous year | -58.0% |
| 2000 | -14.19 % change on previous year | -260.8% |
| 2001 | -4.85 % change on previous year | -65.8% |
| 2002 | -12.92 % change on previous year | +166.3% |
| 2003 | -16.82 % change on previous year | +30.2% |
| 2004 | 19.45 % change on previous year | -215.7% |
| 2005 | 7.65 % change on previous year | -60.7% |
| 2006 | -1.39 % change on previous year | -118.1% |
| 2007 | 7.14 % change on previous year | -614.8% |
| 2008 | -6.39 % change on previous year | -189.6% |
| 2009 | -14.91 % change on previous year | +133.3% |
| 2010 | 5.57 % change on previous year | -137.4% |
| 2011 | 4.8 % change on previous year | -13.9% |
| 2012 | -4.58 % change on previous year | -195.4% |
| 2013 | 0.8 % change on previous year | -117.5% |
| 2014 | -4.37 % change on previous year | -645.6% |
| 2015 | -5.81 % change on previous year | +33.1% |
| 2016 | -5.29 % change on previous year | -9.0% |
| 2017 | -2.79 % change on previous year | -47.2% |
| 2018 | -25.98 % change on previous year | +830.8% |
| 2019 | -7.72 % change on previous year | -70.3% |
| 2020 | 1.42 % change on previous year | -118.4% |
| 2021 | 32.61 % change on previous year | +2199.0% |
| 2022 | -4.69 % change on previous year | -114.4% |
| 2023 | -1.64 % change on previous year | -65.0% |
| 2024 | -3.99 % change on previous year | +143.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -16.18 % change on previous year | 23.34 % change on previous year | 8 |
| 1970s | 4.07 % change on previous year | -13.12 % change on previous year | 24.16 % change on previous year | 10 |
| 1980s | -2.23 % change on previous year | -12.62 % change on previous year | 19.44 % change on previous year | 10 |
| 1990s | 3.72 % change on previous year | -5.19 % change on previous year | 21 % change on previous year | 10 |
| 2000s | -3.72 % change on previous year | -16.82 % change on previous year | 19.45 % change on previous year | 10 |
| 2010s | -4.54 % change on previous year | -25.98 % change on previous year | 5.57 % change on previous year | 10 |
| 2020s | 4.74 % change on previous year | -4.69 % change on previous year | 32.61 % change on previous year | 5 |
Countries ranked near Uruguay
- 133 China -3.28 % change on previous year compare
- 134 China, mainland -3.31 % change on previous year compare
- 135 Congo -3.75 % change on previous year compare
- 137 Philippines -4.04 % change on previous year compare
- 138 Costa Rica -4.39 % change on previous year compare
- 139 Serbia -4.68 % change on previous year compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Uruguay?
- Meat of pig with the bone, fresh or chilled — producing in Uruguay was -3.99 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The highest recorded value was 32.61 % change on previous year in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Uruguay?
- The lowest recorded value was -25.98 % change on previous year in 2018.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producing?
- Uruguay ranks 136th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Uruguay?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.