Meat of pig with the bone, fresh or chilled — Producing in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Producing was -4.39 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Costa Rica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Costa Rica is -4.39 % change on previous year, measured in 2024.
Compared with earlier readings it is down 176.7% on the previous year and down 177.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Costa Rica peaked at 49.64 % change on previous year in 1988 and was at its lowest, -16.76 % change on previous year, in 1986.
That places Costa Rica 138th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.3 % change on previous year | — |
| 1963 | 3.11 % change on previous year | -194.4% |
| 1964 | -5.44 % change on previous year | -274.9% |
| 1965 | 10.77 % change on previous year | -298.0% |
| 1966 | 1.83 % change on previous year | -83.0% |
| 1967 | -11.3 % change on previous year | -716.0% |
| 1968 | -4.65 % change on previous year | -58.8% |
| 1969 | 12.78 % change on previous year | -374.6% |
| 1970 | 32.84 % change on previous year | +157.0% |
| 1971 | 11.13 % change on previous year | -66.1% |
| 1972 | -10.15 % change on previous year | -191.2% |
| 1973 | 7.86 % change on previous year | -177.4% |
| 1974 | 1.36 % change on previous year | -82.7% |
| 1975 | -5.74 % change on previous year | -522.9% |
| 1976 | 10 % change on previous year | -274.2% |
| 1977 | 11.9 % change on previous year | +19.0% |
| 1978 | -0.7001 % change on previous year | -105.9% |
| 1979 | -3.15 % change on previous year | +349.4% |
| 1980 | -3.9 % change on previous year | +24.0% |
| 1981 | 6.06 % change on previous year | -255.2% |
| 1982 | 18.51 % change on previous year | +205.6% |
| 1983 | -0.8068 % change on previous year | -104.4% |
| 1984 | -10.45 % change on previous year | +1195.3% |
| 1985 | 13.69 % change on previous year | -231.0% |
| 1986 | -16.76 % change on previous year | -222.5% |
| 1987 | -9.18 % change on previous year | -45.2% |
| 1988 | 49.64 % change on previous year | -640.5% |
| 1989 | 2.94 % change on previous year | -94.1% |
| 1990 | -3.68 % change on previous year | -225.1% |
| 1991 | 24.87 % change on previous year | -775.6% |
| 1992 | 11.16 % change on previous year | -55.1% |
| 1993 | -0.682 % change on previous year | -106.1% |
| 1994 | 12.68 % change on previous year | -1959.9% |
| 1995 | 2.34 % change on previous year | -81.6% |
| 1996 | -14.87 % change on previous year | -736.2% |
| 1997 | 5.57 % change on previous year | -137.4% |
| 1998 | 16.61 % change on previous year | +198.4% |
| 1999 | 16.97 % change on previous year | +2.2% |
| 2000 | 6.32 % change on previous year | -62.7% |
| 2001 | 16 % change on previous year | +152.9% |
| 2002 | 0.8837 % change on previous year | -94.5% |
| 2003 | -0.6534 % change on previous year | -173.9% |
| 2004 | 6.01 % change on previous year | -1019.2% |
| 2005 | 2.97 % change on previous year | -50.5% |
| 2006 | 4.26 % change on previous year | +43.2% |
| 2007 | 17.89 % change on previous year | +320.4% |
| 2008 | 4.54 % change on previous year | -74.6% |
| 2009 | -1.18 % change on previous year | -125.9% |
| 2010 | -7.12 % change on previous year | +504.7% |
| 2011 | 11.31 % change on previous year | -258.8% |
| 2012 | 4.87 % change on previous year | -56.9% |
| 2013 | -1.14 % change on previous year | -123.4% |
| 2014 | 5.64 % change on previous year | -593.8% |
| 2015 | 4.48 % change on previous year | -20.6% |
| 2016 | 4.97 % change on previous year | +11.0% |
| 2017 | 0.4613 % change on previous year | -90.7% |
| 2018 | 4.54 % change on previous year | +883.2% |
| 2019 | 5.45 % change on previous year | +20.2% |
| 2020 | -8.45 % change on previous year | -255.0% |
| 2021 | 8.26 % change on previous year | -197.8% |
| 2022 | 3.46 % change on previous year | -58.1% |
| 2023 | -1.59 % change on previous year | -145.8% |
| 2024 | -4.39 % change on previous year | +176.7% |
Costa Rica compared with similar countries
- Costa Rica's -4.39 % change on previous year is below the median for high income countries, which is 0.3306 % change on previous year. (50 countries reporting)
- Costa Rica's -4.39 % change on previous year is below the median for Latin America & Caribbean, which is 0.1044 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1959.9% | -0.682 % change on previous year | 12.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4758 % change on previous year | -11.3 % change on previous year | 12.78 % change on previous year | 8 |
| 1970s | 5.53 % change on previous year | -10.15 % change on previous year | 32.84 % change on previous year | 10 |
| 1980s | 4.97 % change on previous year | -16.76 % change on previous year | 49.64 % change on previous year | 10 |
| 1990s | 7.1 % change on previous year | -14.87 % change on previous year | 24.87 % change on previous year | 10 |
| 2000s | 5.7 % change on previous year | -1.18 % change on previous year | 17.89 % change on previous year | 10 |
| 2010s | 3.35 % change on previous year | -7.12 % change on previous year | 11.31 % change on previous year | 10 |
| 2020s | -0.5413 % change on previous year | -8.45 % change on previous year | 8.26 % change on previous year | 5 |
Countries ranked near Costa Rica
- 135 Congo -3.75 % change on previous year compare
- 136 Uruguay -3.99 % change on previous year compare
- 137 Philippines -4.04 % change on previous year compare
- 139 Serbia -4.68 % change on previous year compare
- 140 Réunion -4.76 % change on previous year compare
- 141 Cyprus -4.97 % change on previous year compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Costa Rica?
- Meat of pig with the bone, fresh or chilled — producing in Costa Rica was -4.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Costa Rica?
- The highest recorded value was 49.64 % change on previous year in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Costa Rica?
- The lowest recorded value was -16.76 % change on previous year in 1986.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — producing?
- Costa Rica ranks 138th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Costa Rica?
- Over the last ten years it is down 177.9%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.