Meat of pig with the bone, fresh or chilled — Producing in Tuvalu

Tuvalu: Meat of pig with the bone, fresh or chilled — Producing was 0.7151 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.7151 % change on previous year
Change on year
down 0.7%
World rank
71st
of 172 countries
All-time high
50 % change on previous year
in 1984
All-time low
-20 % change on previous year
in 1993
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Producing in Tuvalu, 1962–2024

-200204060196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Tuvalu is 0.7151 % change on previous year, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 64.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tuvalu peaked at 50 % change on previous year in 1984 and was at its lowest, -20 % change on previous year, in 1993.

Tuvalu ranks 71st of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Tuvalu, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Tuvalu, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 18.06 % change on previous year
1978 0 % change on previous year -100.0%
1979 5.88 % change on previous year
1980 5.56 % change on previous year -5.6%
1981 -10.53 % change on previous year -289.5%
1982 5.88 % change on previous year -155.9%
1983 11.11 % change on previous year +88.9%
1984 50 % change on previous year +350.0%
1985 33.33 % change on previous year -33.3%
1986 0 % change on previous year -100.0%
1987 -10 % change on previous year
1988 11.11 % change on previous year -211.1%
1989 15 % change on previous year +35.0%
1990 4.35 % change on previous year -71.0%
1991 45.83 % change on previous year +954.2%
1992 0 % change on previous year -100.0%
1993 -20 % change on previous year
1994 3.57 % change on previous year -117.9%
1995 0 % change on previous year -100.0%
1996 0 % change on previous year
1997 20.69 % change on previous year
1998 0 % change on previous year -100.0%
1999 2.86 % change on previous year
2000 0 % change on previous year -100.0%
2001 0 % change on previous year
2002 2.78 % change on previous year
2003 0 % change on previous year -100.0%
2004 0 % change on previous year
2005 -0.8378 % change on previous year
2006 0.8449 % change on previous year -200.8%
2007 2.7 % change on previous year +219.9%
2008 0 % change on previous year -100.0%
2009 0 % change on previous year
2010 0 % change on previous year
2011 1.24 % change on previous year
2012 1.14 % change on previous year -7.5%
2013 -0.1542 % change on previous year -113.5%
2014 2.03 % change on previous year -1418.7%
2015 1.11 % change on previous year -45.4%
2016 0.6737 % change on previous year -39.3%
2017 0.7435 % change on previous year +10.4%
2018 -0.492 % change on previous year -166.2%
2019 0.7911 % change on previous year -260.8%
2020 0.7849 % change on previous year -0.8%
2021 0.8275 % change on previous year +5.4%
2022 0.531 % change on previous year -35.8%
2023 0.7203 % change on previous year +35.6%
2024 0.7151 % change on previous year -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 2.39 % change on previous year 0 % change on previous year 18.06 % change on previous year 10
1980s 11.15 % change on previous year -10.53 % change on previous year 50 % change on previous year 10
1990s 5.73 % change on previous year -20 % change on previous year 45.83 % change on previous year 10
2000s 0.5488 % change on previous year -0.8378 % change on previous year 2.78 % change on previous year 10
2010s 0.7086 % change on previous year -0.492 % change on previous year 2.03 % change on previous year 10
2020s 0.7158 % change on previous year 0.531 % change on previous year 0.8275 % change on previous year 5

Countries ranked near Tuvalu

  1. 68 Saint Vincent and the Grenadines 0.9411 % change on previous year compare
  2. 69 Azerbaijan 0.9375 % change on previous year compare
  3. 70 Finland 0.882 % change on previous year compare
  4. 72 Niue 0.6869 % change on previous year compare
  5. 73 New Caledonia 0.6499 % change on previous year compare
  6. 74 Tonga 0.5115 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Tuvalu?
Meat of pig with the bone, fresh or chilled — producing in Tuvalu was 0.7151 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
The highest recorded value was 50 % change on previous year in 1984.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
The lowest recorded value was -20 % change on previous year in 1993.
How does Tuvalu rank for meat of pig with the bone, fresh or chilled — producing?
Tuvalu ranks 71st out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tuvalu?
Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Tuvalu. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/tuvalu/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/tuvalu/">Meat of pig with the bone, fresh or chilled — Producing in Tuvalu</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.