Meat of pig with the bone, fresh or chilled — Producing in New Caledonia
New Caledonia: Meat of pig with the bone, fresh or chilled — Producing was 0.6499 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in New Caledonia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in New Caledonia is 0.6499 % change on previous year, measured in 2024.
That represents a change of down 34.2% on the previous year and up 483.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in New Caledonia peaked at 26 % change on previous year in 1973 and was at its lowest, -20.63 % change on previous year, in 1974.
That places New Caledonia 73rd out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in New Caledonia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 16.67 % change on previous year | — |
| 1963 | -7.14 % change on previous year | -142.9% |
| 1964 | -9.23 % change on previous year | +29.2% |
| 1965 | 11.86 % change on previous year | -228.5% |
| 1966 | 10.61 % change on previous year | -10.6% |
| 1967 | 0.4566 % change on previous year | -95.7% |
| 1968 | -9.09 % change on previous year | -2090.9% |
| 1969 | -14 % change on previous year | +54.0% |
| 1970 | 4.65 % change on previous year | -133.2% |
| 1971 | -7.18 % change on previous year | -254.3% |
| 1972 | -0.2494 % change on previous year | -96.5% |
| 1973 | 26 % change on previous year | -10526.0% |
| 1974 | -20.63 % change on previous year | -179.4% |
| 1975 | -10 % change on previous year | -51.5% |
| 1976 | -11.11 % change on previous year | +11.1% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -10.88 % change on previous year | — |
| 1979 | 8.6 % change on previous year | -179.1% |
| 1980 | 8.15 % change on previous year | -5.2% |
| 1981 | 6.97 % change on previous year | -14.4% |
| 1982 | 0.6251 % change on previous year | -91.0% |
| 1983 | -6.6 % change on previous year | -1155.9% |
| 1984 | 16.33 % change on previous year | -347.4% |
| 1985 | 11.64 % change on previous year | -28.7% |
| 1986 | 4.47 % change on previous year | -61.6% |
| 1987 | 8.99 % change on previous year | +101.0% |
| 1988 | 11.49 % change on previous year | +27.8% |
| 1989 | -3.6 % change on previous year | -131.3% |
| 1990 | 13.74 % change on previous year | -481.5% |
| 1991 | 4.74 % change on previous year | -65.5% |
| 1992 | 1.85 % change on previous year | -61.0% |
| 1993 | -0.0431 % change on previous year | -102.3% |
| 1994 | -3.1 % change on previous year | +7088.8% |
| 1995 | 0.0254 % change on previous year | -100.8% |
| 1996 | 2.84 % change on previous year | +11047.2% |
| 1997 | 2.6 % change on previous year | -8.2% |
| 1998 | 5.87 % change on previous year | +125.5% |
| 1999 | -4.88 % change on previous year | -183.1% |
| 2000 | 3.95 % change on previous year | -181.1% |
| 2001 | 8.25 % change on previous year | +108.7% |
| 2002 | 7.53 % change on previous year | -8.8% |
| 2003 | 3.72 % change on previous year | -50.5% |
| 2004 | 6.29 % change on previous year | +69.0% |
| 2005 | -0.1435 % change on previous year | -102.3% |
| 2006 | 9.05 % change on previous year | -6405.9% |
| 2007 | 4.54 % change on previous year | -49.8% |
| 2008 | 10.38 % change on previous year | +128.6% |
| 2009 | -2.01 % change on previous year | -119.3% |
| 2010 | -0.4844 % change on previous year | -75.9% |
| 2011 | 6.72 % change on previous year | -1486.4% |
| 2012 | 5.13 % change on previous year | -23.6% |
| 2013 | 2.56 % change on previous year | -50.1% |
| 2014 | 0.1113 % change on previous year | -95.7% |
| 2015 | -3.56 % change on previous year | -3296.4% |
| 2016 | 0.1581 % change on previous year | -104.4% |
| 2017 | 8.17 % change on previous year | +5064.7% |
| 2018 | -1.13 % change on previous year | -113.8% |
| 2019 | -1.2 % change on previous year | +6.9% |
| 2020 | 4.24 % change on previous year | -452.8% |
| 2021 | -1.68 % change on previous year | -139.7% |
| 2022 | 5.5 % change on previous year | -426.8% |
| 2023 | 0.9874 % change on previous year | -82.1% |
| 2024 | 0.6499 % change on previous year | -34.2% |
New Caledonia compared with similar countries
- New Caledonia's 0.6499 % change on previous year is above the median for high income countries, which is 0.3306 % change on previous year, 2.0× the median. (50 countries reporting)
- New Caledonia's 0.6499 % change on previous year is above the median for East Asia & Pacific, which is -1.11 % change on previous year. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +11047.2% | 0.0254 % change on previous year | 2.84 % change on previous year |
| 1973 | +10526.0% | -0.2494 % change on previous year | 26 % change on previous year |
| 1994 | -7088.8% | -0.0431 % change on previous year | -3.1 % change on previous year |
| 2006 | +6405.9% | -0.1435 % change on previous year | 9.05 % change on previous year |
| 2017 | +5064.7% | 0.1581 % change on previous year | 8.17 % change on previous year |
| 2015 | -3296.4% | 0.1113 % change on previous year | -3.56 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0162 % change on previous year | -14 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | -2.08 % change on previous year | -20.63 % change on previous year | 26 % change on previous year | 10 |
| 1980s | 5.85 % change on previous year | -6.6 % change on previous year | 16.33 % change on previous year | 10 |
| 1990s | 2.36 % change on previous year | -4.88 % change on previous year | 13.74 % change on previous year | 10 |
| 2000s | 5.16 % change on previous year | -2.01 % change on previous year | 10.38 % change on previous year | 10 |
| 2010s | 1.65 % change on previous year | -3.56 % change on previous year | 8.17 % change on previous year | 10 |
| 2020s | 1.94 % change on previous year | -1.68 % change on previous year | 5.5 % change on previous year | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in New Caledonia?
- Meat of pig with the bone, fresh or chilled — producing in New Caledonia was 0.6499 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in New Caledonia?
- The highest recorded value was 26 % change on previous year in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in New Caledonia?
- The lowest recorded value was -20.63 % change on previous year in 1974.
- How does New Caledonia rank for meat of pig with the bone, fresh or chilled — producing?
- New Caledonia ranks 73rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in New Caledonia?
- Over the last ten years it is up 483.9%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.