Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Producing was 0.9411 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Saint Vincent and the Grenadines recorded 0.9411 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 87.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines peaked at 26.92 % change on previous year in 2013 and was at its lowest, -25.58 % change on previous year, in 2011.
That places Saint Vincent and the Grenadines 68th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 2.7 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 5.26 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -5 % change on previous year | — |
| 1968 | -7.89 % change on previous year | +57.9% |
| 1969 | -5.71 % change on previous year | -27.6% |
| 1970 | -9.09 % change on previous year | +59.1% |
| 1971 | 10 % change on previous year | -210.0% |
| 1972 | 6.06 % change on previous year | -39.4% |
| 1973 | 2.86 % change on previous year | -52.9% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 16.67 % change on previous year | — |
| 1976 | 4.76 % change on previous year | -71.4% |
| 1977 | 5.68 % change on previous year | +19.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 3.23 % change on previous year | — |
| 1980 | 2.08 % change on previous year | -35.4% |
| 1981 | 22.45 % change on previous year | +977.6% |
| 1982 | 13.33 % change on previous year | -40.6% |
| 1983 | 10.29 % change on previous year | -22.8% |
| 1984 | 6.67 % change on previous year | -35.2% |
| 1985 | 7.5 % change on previous year | +12.5% |
| 1986 | 4.65 % change on previous year | -38.0% |
| 1987 | 11.11 % change on previous year | +138.9% |
| 1988 | 15 % change on previous year | +35.0% |
| 1989 | -4.35 % change on previous year | -129.0% |
| 1990 | -9.09 % change on previous year | +109.1% |
| 1991 | -9 % change on previous year | -1.0% |
| 1992 | 1.1 % change on previous year | -112.2% |
| 1993 | 1.09 % change on previous year | -1.1% |
| 1994 | 1.08 % change on previous year | -1.1% |
| 1995 | 1.06 % change on previous year | -1.1% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | -3.47 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0.3272 % change on previous year | — |
| 2008 | 0.8696 % change on previous year | +165.8% |
| 2009 | 3.45 % change on previous year | +296.6% |
| 2010 | -10.42 % change on previous year | -402.1% |
| 2011 | -25.58 % change on previous year | +145.6% |
| 2012 | -20.31 % change on previous year | -20.6% |
| 2013 | 26.92 % change on previous year | -232.5% |
| 2014 | 7.52 % change on previous year | -72.1% |
| 2015 | 6.7 % change on previous year | -11.0% |
| 2016 | -9.02 % change on previous year | -234.8% |
| 2017 | -6.75 % change on previous year | -25.2% |
| 2018 | 5.86 % change on previous year | -186.8% |
| 2019 | -3.25 % change on previous year | -155.6% |
| 2020 | -0.8989 % change on previous year | -72.4% |
| 2021 | 2.19 % change on previous year | -343.6% |
| 2022 | 6.32 % change on previous year | +188.7% |
| 2023 | 0.95 % change on previous year | -85.0% |
| 2024 | 0.9411 % change on previous year | -0.9% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.9411 % change on previous year is above the median for upper middle income countries, which is 0.5115 % change on previous year, 1.8× the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 0.9411 % change on previous year is above the median for Latin America & Caribbean, which is 0.1044 % change on previous year, 9.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +977.6% | 2.08 % change on previous year | 22.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.33 % change on previous year | -7.89 % change on previous year | 5.26 % change on previous year | 8 |
| 1970s | 4.02 % change on previous year | -9.09 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | 8.87 % change on previous year | -4.35 % change on previous year | 22.45 % change on previous year | 10 |
| 1990s | -1.38 % change on previous year | -9.09 % change on previous year | 1.1 % change on previous year | 10 |
| 2000s | 0.1171 % change on previous year | -3.47 % change on previous year | 3.45 % change on previous year | 10 |
| 2010s | -2.83 % change on previous year | -25.58 % change on previous year | 26.92 % change on previous year | 10 |
| 2020s | 1.9 % change on previous year | -0.8989 % change on previous year | 6.32 % change on previous year | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 65 Ireland 1.09 % change on previous year compare
- 66 Romania 1.05 % change on previous year compare
- 67 Chile 1.02 % change on previous year compare
- 69 Azerbaijan 0.9375 % change on previous year compare
- 70 Finland 0.882 % change on previous year compare
- 71 Tuvalu 0.7151 % change on previous year compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — producing in Saint Vincent and the Grenadines was 0.9411 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 26.92 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was -25.58 % change on previous year in 2011.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — producing?
- Saint Vincent and the Grenadines ranks 68th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.