Meat of pig with the bone, fresh or chilled — Producing in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Producing was -4.97 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-4.97 % change on previous year
Change on year
up 25.8%
World rank
141st
of 172 countries
All-time high
177.66 % change on previous year
in 1966
All-time low
-25 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Cyprus, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cyprus stood at -4.97 % change on previous year.
Compared with earlier readings it is up 25.8% on the previous year and up 32.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cyprus peaked at 177.66 % change on previous year in 1966 and was at its lowest, -25 % change on previous year, in 1975.
Cyprus ranks 141st of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 19.76 % change on previous year | — |
| 1963 | 45.57 % change on previous year | +130.6% |
| 1964 | -22.46 % change on previous year | -149.3% |
| 1965 | 9.02 % change on previous year | -140.2% |
| 1966 | 177.66 % change on previous year | +1870.2% |
| 1967 | 15.79 % change on previous year | -91.1% |
| 1968 | 4.55 % change on previous year | -71.2% |
| 1969 | 39.13 % change on previous year | +760.9% |
| 1970 | 8.12 % change on previous year | -79.2% |
| 1971 | 3.47 % change on previous year | -57.3% |
| 1972 | 19.72 % change on previous year | +468.6% |
| 1973 | 1.26 % change on previous year | -93.6% |
| 1974 | -7.83 % change on previous year | -721.8% |
| 1975 | -25 % change on previous year | +219.1% |
| 1976 | 27.6 % change on previous year | -210.4% |
| 1977 | 4.49 % change on previous year | -83.7% |
| 1978 | 7.15 % change on previous year | +59.1% |
| 1979 | 2.66 % change on previous year | -62.8% |
| 1980 | -5.45 % change on previous year | -305.1% |
| 1981 | 10.58 % change on previous year | -293.9% |
| 1982 | 11.74 % change on previous year | +11.0% |
| 1983 | 7.39 % change on previous year | -37.0% |
| 1984 | 10.51 % change on previous year | +42.1% |
| 1985 | 1.64 % change on previous year | -84.4% |
| 1986 | -1.94 % change on previous year | -218.1% |
| 1987 | 9.21 % change on previous year | -575.9% |
| 1988 | 8.43 % change on previous year | -8.4% |
| 1989 | 8.33 % change on previous year | -1.2% |
| 1990 | 7.18 % change on previous year | -13.8% |
| 1991 | 4.31 % change on previous year | -40.0% |
| 1992 | 4.36 % change on previous year | +1.2% |
| 1993 | 12.09 % change on previous year | +177.4% |
| 1994 | 7.84 % change on previous year | -35.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 5.45 % change on previous year | — |
| 1997 | 0.5172 % change on previous year | -90.5% |
| 1998 | 0.8576 % change on previous year | +65.8% |
| 1999 | 3.57 % change on previous year | +316.4% |
| 2000 | 5.75 % change on previous year | +60.9% |
| 2001 | 0.0466 % change on previous year | -99.2% |
| 2002 | 1.04 % change on previous year | +2132.3% |
| 2003 | 2.74 % change on previous year | +163.1% |
| 2004 | 1.4 % change on previous year | -48.7% |
| 2005 | -0.804 % change on previous year | -157.3% |
| 2006 | -3.74 % change on previous year | +365.2% |
| 2007 | 4.82 % change on previous year | -228.9% |
| 2008 | 6.84 % change on previous year | +42.0% |
| 2009 | -0.4276 % change on previous year | -106.2% |
| 2010 | 1.65 % change on previous year | -485.6% |
| 2011 | -3.19 % change on previous year | -293.3% |
| 2012 | -8.38 % change on previous year | +163.1% |
| 2013 | -6.52 % change on previous year | -22.2% |
| 2014 | -7.38 % change on previous year | +13.2% |
| 2015 | 2.78 % change on previous year | -137.7% |
| 2016 | -0.1849 % change on previous year | -106.6% |
| 2017 | -0.7168 % change on previous year | +287.7% |
| 2018 | -2.43 % change on previous year | +238.4% |
| 2019 | 4.07 % change on previous year | -267.7% |
| 2020 | -2.59 % change on previous year | -163.6% |
| 2021 | 3.78 % change on previous year | -246.0% |
| 2022 | -6.09 % change on previous year | -261.4% |
| 2023 | -6.7 % change on previous year | +10.0% |
| 2024 | -4.97 % change on previous year | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.13 % change on previous year | -22.46 % change on previous year | 177.66 % change on previous year | 8 |
| 1970s | 4.16 % change on previous year | -25 % change on previous year | 27.6 % change on previous year | 10 |
| 1980s | 6.04 % change on previous year | -5.45 % change on previous year | 11.74 % change on previous year | 10 |
| 1990s | 4.62 % change on previous year | 0 % change on previous year | 12.09 % change on previous year | 10 |
| 2000s | 1.77 % change on previous year | -3.74 % change on previous year | 6.84 % change on previous year | 10 |
| 2010s | -2.03 % change on previous year | -8.38 % change on previous year | 4.07 % change on previous year | 10 |
| 2020s | -3.31 % change on previous year | -6.7 % change on previous year | 3.78 % change on previous year | 5 |
Countries ranked near Cyprus
- 138 Costa Rica -4.39 % change on previous year compare
- 139 Serbia -4.68 % change on previous year compare
- 140 Réunion -4.76 % change on previous year compare
- 142 Honduras -5 % change on previous year compare
- 143 Lesotho -5.27 % change on previous year compare
- 144 Russian Federation -5.44 % change on previous year compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cyprus?
- Meat of pig with the bone, fresh or chilled — producing in Cyprus was -4.97 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cyprus?
- The highest recorded value was 177.66 % change on previous year in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cyprus?
- The lowest recorded value was -25 % change on previous year in 1975.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — producing?
- Cyprus ranks 141st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cyprus?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.