Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1,830 1000 SLC in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 1,830 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 17 years on record.
The figure is down 24.0% on the previous year and down 79.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 12,094 1000 SLC in 2009 and was at its lowest, 1,830 1000 SLC, in 2024.
That places Saint Vincent and the Grenadines 120th out of 125 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 9,742 1000 SLC | — |
| 2009 | 12,094 1000 SLC | +24.1% |
| 2010 | 10,834 1000 SLC | -10.4% |
| 2011 | 8,063 1000 SLC | -25.6% |
| 2012 | 6,425 1000 SLC | -20.3% |
| 2013 | 8,155 1000 SLC | +26.9% |
| 2014 | 8,768 1000 SLC | +7.5% |
| 2015 | 9,355 1000 SLC | +6.7% |
| 2016 | 10,470 1000 SLC | +11.9% |
| 2017 | 8,997 1000 SLC | -14.1% |
| 2018 | 8,252 1000 SLC | -8.3% |
| 2019 | 8,243 1000 SLC | -0.1% |
| 2020 | 6,807 1000 SLC | -17.4% |
| 2021 | 8,739 1000 SLC | +28.4% |
| 2022 | 2,897 1000 SLC | -66.8% |
| 2023 | 2,408 1000 SLC | -16.9% |
| 2024 | 1,830 1000 SLC | -24.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10,918 1000 SLC | 9,742 1000 SLC | 12,094 1000 SLC | 2 |
| 2010s | 8,756 1000 SLC | 6,425 1000 SLC | 10,834 1000 SLC | 10 |
| 2020s | 4,536 1000 SLC | 1,830 1000 SLC | 8,739 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 117 Cook Islands 5,172 1000 SLC compare
- 118 Turkmenistan 4,527 1000 SLC compare
- 119 Azerbaijan 3,128 1000 SLC compare
- 121 Antigua and Barbuda 680 1000 SLC compare
- 122 Tajikistan 82 1000 SLC compare
- 123 Albania 22 1000 SLC compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 1,830 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 12,094 1000 SLC in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,830 1000 SLC in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 120th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 79.1%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.