Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 5,172 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands is 5,172 1000 SLC, measured in 2024.
That represents a change of down 11.1% on the previous year and down 45.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 9,413 1000 SLC in 2014 and was at its lowest, 1,350 1000 SLC, in 1992.
That places Cook Islands 117th out of 125 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1,650 1000 SLC | — |
| 1992 | 1,350 1000 SLC | -18.2% |
| 1993 | 1,800 1000 SLC | +33.3% |
| 1994 | 2,100 1000 SLC | +16.7% |
| 1995 | 2,400 1000 SLC | +14.3% |
| 1996 | 3,600 1000 SLC | +50.0% |
| 1997 | 4,130 1000 SLC | +14.7% |
| 1998 | 4,411 1000 SLC | +6.8% |
| 1999 | 3,675 1000 SLC | -16.7% |
| 2000 | 4,253 1000 SLC | +15.7% |
| 2001 | 3,771 1000 SLC | -11.3% |
| 2002 | 3,707 1000 SLC | -1.7% |
| 2003 | 3,769 1000 SLC | +1.7% |
| 2004 | 4,447 1000 SLC | +18.0% |
| 2005 | 4,833 1000 SLC | +8.7% |
| 2006 | 4,237 1000 SLC | -12.3% |
| 2007 | 5,078 1000 SLC | +19.8% |
| 2008 | 5,001 1000 SLC | -1.5% |
| 2009 | 4,435 1000 SLC | -11.3% |
| 2010 | 5,082 1000 SLC | +14.6% |
| 2011 | 5,534 1000 SLC | +8.9% |
| 2012 | 6,128 1000 SLC | +10.7% |
| 2013 | 7,877 1000 SLC | +28.5% |
| 2014 | 9,413 1000 SLC | +19.5% |
| 2015 | 7,888 1000 SLC | -16.2% |
| 2016 | 6,967 1000 SLC | -11.7% |
| 2017 | 6,141 1000 SLC | -11.9% |
| 2018 | 6,688 1000 SLC | +8.9% |
| 2019 | 6,631 1000 SLC | -0.9% |
| 2020 | 5,703 1000 SLC | -14.0% |
| 2021 | 6,599 1000 SLC | +15.7% |
| 2022 | 6,186 1000 SLC | -6.3% |
| 2023 | 5,821 1000 SLC | -5.9% |
| 2024 | 5,172 1000 SLC | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,791 1000 SLC | 1,350 1000 SLC | 4,411 1000 SLC | 9 |
| 2000s | 4,353 1000 SLC | 3,707 1000 SLC | 5,078 1000 SLC | 10 |
| 2010s | 6,835 1000 SLC | 5,082 1000 SLC | 9,413 1000 SLC | 10 |
| 2020s | 5,896 1000 SLC | 5,172 1000 SLC | 6,599 1000 SLC | 5 |
Countries ranked near Cook Islands
- 114 Saint Lucia 12,537 1000 SLC compare
- 115 Malta 10,268 1000 SLC compare
- 116 Belize 8,357 1000 SLC compare
- 118 Turkmenistan 4,527 1000 SLC compare
- 119 Azerbaijan 3,128 1000 SLC compare
- 120 Saint Vincent and the Grenadines 1,830 1000 SLC compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 5,172 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 9,413 1000 SLC in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 1,350 1000 SLC in 1992.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 117th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.