Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 680 1000 SLC in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda is 680 1000 SLC, measured in 2024.
That represents a change of up 13.5% on the previous year and down 27.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 2,134 1000 SLC in 2004 and was at its lowest, 599 1000 SLC, in 2023.
Antigua and Barbuda ranks 121st of 125 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1996 | 1,068 1000 SLC | — |
| 1997 | 1,259 1000 SLC | +17.9% |
| 1998 | 1,490 1000 SLC | +18.3% |
| 1999 | 1,662 1000 SLC | +11.5% |
| 2000 | 1,863 1000 SLC | +12.1% |
| 2001 | 1,960 1000 SLC | +5.2% |
| 2002 | 1,991 1000 SLC | +1.6% |
| 2003 | 2,065 1000 SLC | +3.7% |
| 2004 | 2,134 1000 SLC | +3.3% |
| 2005 | 2,118 1000 SLC | -0.7% |
| 2006 | 1,980 1000 SLC | -6.5% |
| 2007 | 1,980 1000 SLC | +0.0% |
| 2008 | 1,716 1000 SLC | -13.3% |
| 2009 | 1,329 1000 SLC | -22.6% |
| 2010 | 736 1000 SLC | -44.6% |
| 2011 | 1,010 1000 SLC | +37.2% |
| 2012 | 908 1000 SLC | -10.1% |
| 2013 | 955 1000 SLC | +5.2% |
| 2014 | 933 1000 SLC | -2.3% |
| 2015 | 921 1000 SLC | -1.3% |
| 2016 | 892 1000 SLC | -3.1% |
| 2017 | 916 1000 SLC | +2.7% |
| 2018 | 809 1000 SLC | -11.7% |
| 2019 | 799 1000 SLC | -1.2% |
| 2020 | 875 1000 SLC | +9.5% |
| 2021 | 650 1000 SLC | -25.7% |
| 2022 | 734 1000 SLC | +12.9% |
| 2023 | 599 1000 SLC | -18.4% |
| 2024 | 680 1000 SLC | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,370 1000 SLC | 1,068 1000 SLC | 1,662 1000 SLC | 4 |
| 2000s | 1,914 1000 SLC | 1,329 1000 SLC | 2,134 1000 SLC | 10 |
| 2010s | 887.9 1000 SLC | 736 1000 SLC | 1,010 1000 SLC | 10 |
| 2020s | 707.6 1000 SLC | 599 1000 SLC | 875 1000 SLC | 5 |
Countries ranked near Antigua and Barbuda
- 118 Turkmenistan 4,527 1000 SLC compare
- 119 Azerbaijan 3,128 1000 SLC compare
- 120 Saint Vincent and the Grenadines 1,830 1000 SLC compare
- 122 Tajikistan 82 1000 SLC compare
- 123 Albania 22 1000 SLC compare
- 124 Tunisia 8 1000 SLC compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 680 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 2,134 1000 SLC in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 599 1000 SLC in 2023.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 121st out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.