Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal
Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 501,941 1000 SLC in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal stood at 501,941 1000 SLC.
The figure is up 5.5% on the previous year and down 27.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 693,768 1000 SLC in 2007 and was at its lowest, 389,748 1000 SLC, in 1993.
Portugal ranks 80th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 410,626 1000 SLC | — |
| 1992 | 453,563 1000 SLC | +10.5% |
| 1993 | 389,748 1000 SLC | -14.1% |
| 1994 | 402,924 1000 SLC | +3.4% |
| 1995 | 414,657 1000 SLC | +2.9% |
| 1996 | 508,337 1000 SLC | +22.6% |
| 1997 | 514,971 1000 SLC | +1.3% |
| 1998 | 438,505 1000 SLC | -14.8% |
| 1999 | 398,596 1000 SLC | -9.1% |
| 2000 | 472,146 1000 SLC | +18.5% |
| 2001 | 474,329 1000 SLC | +0.5% |
| 2002 | 426,924 1000 SLC | -10.0% |
| 2003 | 621,186 1000 SLC | +45.5% |
| 2004 | 412,387 1000 SLC | -33.6% |
| 2005 | 435,185 1000 SLC | +5.5% |
| 2006 | 495,951 1000 SLC | +14.0% |
| 2007 | 693,768 1000 SLC | +39.9% |
| 2008 | 536,461 1000 SLC | -22.7% |
| 2009 | 512,889 1000 SLC | -4.4% |
| 2010 | 537,153 1000 SLC | +4.7% |
| 2011 | 532,364 1000 SLC | -0.9% |
| 2012 | 549,754 1000 SLC | +3.3% |
| 2013 | 542,693 1000 SLC | -1.3% |
| 2014 | 502,178 1000 SLC | -7.5% |
| 2015 | 464,072 1000 SLC | -7.6% |
| 2016 | 475,640 1000 SLC | +2.5% |
| 2017 | 501,941 1000 SLC | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 436,881 1000 SLC | 389,748 1000 SLC | 514,971 1000 SLC | 9 |
| 2000s | 508,123 1000 SLC | 412,387 1000 SLC | 693,768 1000 SLC | 10 |
| 2010s | 513,224 1000 SLC | 464,072 1000 SLC | 549,754 1000 SLC | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal was 501,941 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The highest recorded value was 693,768 1000 SLC in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The lowest recorded value was 389,748 1000 SLC in 1993.
- How does Portugal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 80th out of 125 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.