Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 339,389 1000 SLC in 2017. ▼ Falling

Latest (2017)
339,389 1000 SLC
Change on year
up 6.5%
World rank
83rd
of 125 countries
All-time high
598,669 1000 SLC
in 1998
All-time low
156,219 1000 SLC
in 2002
Years of data
20
1998–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, 1998–2017

200.0k300.0k400.0k500.0k600.0k1998200720171998: 598.7k 1000 SLC1999: 439.7k 1000 SLC2000: 514.4k 1000 SLC2001: 159.0k 1000 SLC2002: 156.2k 1000 SLC2003: 179.0k 1000 SLC2004: 244.2k 1000 SLC2005: 350.2k 1000 SLC2006: 318.0k 1000 SLC2007: 283.4k 1000 SLC2008: 264.4k 1000 SLC2009: 261.0k 1000 SLC2010: 237.0k 1000 SLC2011: 255.8k 1000 SLC2012: 353.3k 1000 SLC2013: 357.7k 1000 SLC2014: 319.4k 1000 SLC2015: 301.4k 1000 SLC2016: 318.6k 1000 SLC2017: 339.4k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria stood at 339,389 1000 SLC.

Compared with earlier readings it is up 6.5% on the previous year and up 19.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria peaked at 598,669 1000 SLC in 1998 and was at its lowest, 156,219 1000 SLC, in 2002.

Bulgaria ranks 83rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 598,669 1000 SLC
1999 439,699 1000 SLC -26.6%
2000 514,388 1000 SLC +17.0%
2001 158,986 1000 SLC -69.1%
2002 156,219 1000 SLC -1.7%
2003 179,024 1000 SLC +14.6%
2004 244,184 1000 SLC +36.4%
2005 350,192 1000 SLC +43.4%
2006 317,951 1000 SLC -9.2%
2007 283,408 1000 SLC -10.9%
2008 264,439 1000 SLC -6.7%
2009 261,042 1000 SLC -1.3%
2010 236,962 1000 SLC -9.2%
2011 255,780 1000 SLC +7.9%
2012 353,330 1000 SLC +38.1%
2013 357,746 1000 SLC +1.2%
2014 319,439 1000 SLC -10.7%
2015 301,377 1000 SLC -5.7%
2016 318,633 1000 SLC +5.7%
2017 339,389 1000 SLC +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 519,184 1000 SLC 439,699 1000 SLC 598,669 1000 SLC 2
2000s 272,983 1000 SLC 156,219 1000 SLC 514,388 1000 SLC 10
2010s 310,332 1000 SLC 236,962 1000 SLC 357,746 1000 SLC 8

Countries ranked near Bulgaria

  1. 80 Portugal 501,941 1000 SLC compare
  2. 81 Equatorial Guinea 413,961 1000 SLC compare
  3. 82 Israel 356,657 1000 SLC compare
  4. 84 Finland 268,194 1000 SLC compare
  5. 85 Gambia 257,004 1000 SLC compare
  6. 86 Greece 184,019 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bulgaria was 339,389 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The highest recorded value was 598,669 1000 SLC in 1998.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bulgaria?
The lowest recorded value was 156,219 1000 SLC in 2002.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 83rd out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bulgaria?
Over the last ten years it is up 19.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.