Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 413,961 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea is 413,961 1000 SLC, measured in 2024.
The figure is up 2.5% on the previous year and down 12.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 477,592 1000 SLC in 2013 and was at its lowest, 159,000 1000 SLC, in 1991.
That places Equatorial Guinea 81st out of 125 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 159,000 1000 SLC | — |
| 1992 | 162,000 1000 SLC | +1.9% |
| 1993 | 247,500 1000 SLC | +52.8% |
| 1994 | 252,000 1000 SLC | +1.8% |
| 1995 | 342,000 1000 SLC | +35.7% |
| 1996 | 348,000 1000 SLC | +1.8% |
| 1997 | 354,000 1000 SLC | +1.7% |
| 1998 | 360,000 1000 SLC | +1.7% |
| 1999 | 366,000 1000 SLC | +1.7% |
| 2000 | 217,000 1000 SLC | -40.7% |
| 2001 | 220,500 1000 SLC | +1.6% |
| 2002 | 220,500 1000 SLC | +0.0% |
| 2003 | 220,500 1000 SLC | +0.0% |
| 2004 | 214,736 1000 SLC | -2.6% |
| 2005 | 217,824 1000 SLC | +1.4% |
| 2006 | 260,776 1000 SLC | +19.7% |
| 2007 | 277,080 1000 SLC | +6.3% |
| 2008 | 286,846 1000 SLC | +3.5% |
| 2009 | 306,464 1000 SLC | +6.8% |
| 2010 | 372,438 1000 SLC | +21.5% |
| 2011 | 439,796 1000 SLC | +18.1% |
| 2012 | 431,048 1000 SLC | -2.0% |
| 2013 | 477,592 1000 SLC | +10.8% |
| 2014 | 473,267 1000 SLC | -0.9% |
| 2015 | 374,039 1000 SLC | -21.0% |
| 2016 | 376,056 1000 SLC | +0.5% |
| 2017 | 386,973 1000 SLC | +2.9% |
| 2018 | 338,292 1000 SLC | -12.6% |
| 2019 | 363,235 1000 SLC | +7.4% |
| 2020 | 388,304 1000 SLC | +6.9% |
| 2021 | 395,761 1000 SLC | +1.9% |
| 2022 | 399,186 1000 SLC | +0.9% |
| 2023 | 403,873 1000 SLC | +1.2% |
| 2024 | 413,961 1000 SLC | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 287,833 1000 SLC | 159,000 1000 SLC | 366,000 1000 SLC | 9 |
| 2000s | 244,223 1000 SLC | 214,736 1000 SLC | 306,464 1000 SLC | 10 |
| 2010s | 403,274 1000 SLC | 338,292 1000 SLC | 477,592 1000 SLC | 10 |
| 2020s | 400,217 1000 SLC | 388,304 1000 SLC | 413,961 1000 SLC | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 413,961 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 477,592 1000 SLC in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 159,000 1000 SLC in 1991.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 81st out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.