Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 528,903 1000 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Bhutan recorded 528,903 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 19.1% on the previous year and up 708.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan peaked at 528,903 1000 SLC in 2024 and was at its lowest, 24,178 1000 SLC, in 1991.
Bhutan ranks 79th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Bhutan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 24,178 1000 SLC | — |
| 1992 | 29,500 1000 SLC | +22.0% |
| 1993 | 34,065 1000 SLC | +15.5% |
| 1994 | 35,589 1000 SLC | +4.5% |
| 1995 | 40,352 1000 SLC | +13.4% |
| 1996 | 56,221 1000 SLC | +39.3% |
| 1997 | 47,302 1000 SLC | -15.9% |
| 1998 | 64,887 1000 SLC | +37.2% |
| 1999 | 88,427 1000 SLC | +36.3% |
| 2000 | 81,458 1000 SLC | -7.9% |
| 2001 | 94,579 1000 SLC | +16.1% |
| 2002 | 92,842 1000 SLC | -1.8% |
| 2003 | 84,370 1000 SLC | -9.1% |
| 2004 | 92,941 1000 SLC | +10.2% |
| 2005 | 67,500 1000 SLC | -27.4% |
| 2006 | 53,560 1000 SLC | -20.7% |
| 2007 | 42,588 1000 SLC | -20.5% |
| 2008 | 50,000 1000 SLC | +17.4% |
| 2009 | 40,992 1000 SLC | -18.0% |
| 2010 | 54,443 1000 SLC | +32.8% |
| 2011 | 43,160 1000 SLC | -20.7% |
| 2012 | 106,960 1000 SLC | +147.8% |
| 2013 | 74,863 1000 SLC | -30.0% |
| 2014 | 65,461 1000 SLC | -12.6% |
| 2015 | 101,640 1000 SLC | +55.3% |
| 2016 | 163,594 1000 SLC | +61.0% |
| 2017 | 207,909 1000 SLC | +27.1% |
| 2018 | 248,492 1000 SLC | +19.5% |
| 2019 | 291,352 1000 SLC | +17.2% |
| 2020 | 222,293 1000 SLC | -23.7% |
| 2021 | 185,915 1000 SLC | -16.4% |
| 2022 | 349,830 1000 SLC | +88.2% |
| 2023 | 444,095 1000 SLC | +26.9% |
| 2024 | 528,903 1000 SLC | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46,725 1000 SLC | 24,178 1000 SLC | 88,427 1000 SLC | 9 |
| 2000s | 70,083 1000 SLC | 40,992 1000 SLC | 94,579 1000 SLC | 10 |
| 2010s | 135,787 1000 SLC | 43,160 1000 SLC | 291,352 1000 SLC | 10 |
| 2020s | 346,207 1000 SLC | 185,915 1000 SLC | 528,903 1000 SLC | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Bhutan was 528,903 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The highest recorded value was 528,903 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Bhutan?
- The lowest recorded value was 24,178 1000 SLC in 1991.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bhutan ranks 79th out of 125 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Bhutan?
- Over the last ten years it is up 708.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.