Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 184,019 1000 SLC in 2017. ▼ Falling

Latest (2017)
184,019 1000 SLC
Change on year
up 11.1%
World rank
86th
of 125 countries
All-time high
313,453 1000 SLC
in 2011
All-time low
163,158 1000 SLC
in 2015
Years of data
27
1991–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, 1991–2017

0100.0k200.0k300.0k1991200420171991: 220.9k 1000 SLC1992: 270.8k 1000 SLC1993: 237.8k 1000 SLC1994: 249.2k 1000 SLC1995: 226.9k 1000 SLC1996: 249.4k 1000 SLC1997: 256.6k 1000 SLC1998: 242.7k 1000 SLC1999: 227.9k 1000 SLC2000: 264.3k 1000 SLC2001: 273.3k 1000 SLC2002: 204.9k 1000 SLC2003: 215.7k 1000 SLC2004: 203.9k 1000 SLC2005: 216.7k 1000 SLC2006: 220.1k 1000 SLC2007: 224.2k 1000 SLC2008: 240.7k 1000 SLC2009: 215.1k 1000 SLC2010: 219.0k 1000 SLC2011: 313.5k 1000 SLC2012: 257.4k 1000 SLC2013: 233.5k 1000 SLC2014: 200.5k 1000 SLC2015: 163.2k 1000 SLC2016: 165.7k 1000 SLC2017: 184.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece is 184,019 1000 SLC, measured in 2017.

That represents a change of up 11.1% on the previous year and down 17.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 313,453 1000 SLC in 2011 and was at its lowest, 163,158 1000 SLC, in 2015.

That places Greece 86th out of 125 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Greece, 1991 to 2017.
Year 1000 SLC Change
1991 220,888 1000 SLC
1992 270,811 1000 SLC +22.6%
1993 237,848 1000 SLC -12.2%
1994 249,163 1000 SLC +4.8%
1995 226,885 1000 SLC -8.9%
1996 249,388 1000 SLC +9.9%
1997 256,634 1000 SLC +2.9%
1998 242,692 1000 SLC -5.4%
1999 227,914 1000 SLC -6.1%
2000 264,328 1000 SLC +16.0%
2001 273,310 1000 SLC +3.4%
2002 204,939 1000 SLC -25.0%
2003 215,744 1000 SLC +5.3%
2004 203,935 1000 SLC -5.5%
2005 216,693 1000 SLC +6.3%
2006 220,089 1000 SLC +1.6%
2007 224,238 1000 SLC +1.9%
2008 240,723 1000 SLC +7.4%
2009 215,075 1000 SLC -10.7%
2010 219,020 1000 SLC +1.8%
2011 313,453 1000 SLC +43.1%
2012 257,373 1000 SLC -17.9%
2013 233,455 1000 SLC -9.3%
2014 200,498 1000 SLC -14.1%
2015 163,158 1000 SLC -18.6%
2016 165,677 1000 SLC +1.5%
2017 184,019 1000 SLC +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 242,469 1000 SLC 220,888 1000 SLC 270,811 1000 SLC 9
2000s 227,907 1000 SLC 203,935 1000 SLC 273,310 1000 SLC 10
2010s 217,082 1000 SLC 163,158 1000 SLC 313,453 1000 SLC 8

Countries ranked near Greece

  1. 83 Bulgaria 339,389 1000 SLC compare
  2. 84 Finland 268,194 1000 SLC compare
  3. 85 Gambia 257,004 1000 SLC compare
  4. 87 Cuba 180,619 1000 SLC compare
  5. 88 Namibia 166,769 1000 SLC compare
  6. 89 New Zealand 161,883 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Greece was 184,019 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 313,453 1000 SLC in 2011.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 163,158 1000 SLC in 2015.
How does Greece rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 86th out of 125 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-current/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 4,071 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.