Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 678 1000 USD in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Saint Vincent and the Grenadines recorded 678 1000 USD for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 17 years on record.
The figure is down 24.0% on the previous year and down 79.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 4,479 1000 USD in 2009 and was at its lowest, 678 1000 USD, in 2024.
Saint Vincent and the Grenadines ranks 116th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 2008 | 3,608 1000 USD | — |
| 2009 | 4,479 1000 USD | +24.1% |
| 2010 | 4,013 1000 USD | -10.4% |
| 2011 | 2,986 1000 USD | -25.6% |
| 2012 | 2,380 1000 USD | -20.3% |
| 2013 | 3,020 1000 USD | +26.9% |
| 2014 | 3,248 1000 USD | +7.5% |
| 2015 | 3,465 1000 USD | +6.7% |
| 2016 | 3,878 1000 USD | +11.9% |
| 2017 | 3,332 1000 USD | -14.1% |
| 2018 | 3,056 1000 USD | -8.3% |
| 2019 | 3,053 1000 USD | -0.1% |
| 2020 | 2,521 1000 USD | -17.4% |
| 2021 | 3,237 1000 USD | +28.4% |
| 2022 | 1,073 1000 USD | -66.9% |
| 2023 | 892 1000 USD | -16.9% |
| 2024 | 678 1000 USD | -24.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 678 1000 USD is below the median for upper middle income countries, which is 39,086 1000 USD, 2% of the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 678 1000 USD is below the median for Latin America & Caribbean, which is 31,181 1000 USD, 2% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,044 1000 USD | 3,608 1000 USD | 4,479 1000 USD | 2 |
| 2010s | 3,243 1000 USD | 2,380 1000 USD | 4,013 1000 USD | 10 |
| 2020s | 1,680 1000 USD | 678 1000 USD | 3,237 1000 USD | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 678 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,479 1000 USD in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 678 1000 USD in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 116th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 79.1%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.