Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 252 1000 USD in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda stood at 252 1000 USD.
The figure is up 13.5% on the previous year and down 27.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 790 1000 USD in 2004 and was at its lowest, 222 1000 USD, in 2023.
Antigua and Barbuda ranks 117th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1996 | 396 1000 USD | — |
| 1997 | 466 1000 USD | +17.7% |
| 1998 | 552 1000 USD | +18.5% |
| 1999 | 616 1000 USD | +11.6% |
| 2000 | 690 1000 USD | +12.0% |
| 2001 | 726 1000 USD | +5.2% |
| 2002 | 737 1000 USD | +1.5% |
| 2003 | 765 1000 USD | +3.8% |
| 2004 | 790 1000 USD | +3.3% |
| 2005 | 784 1000 USD | -0.8% |
| 2006 | 733 1000 USD | -6.5% |
| 2007 | 733 1000 USD | +0.0% |
| 2008 | 636 1000 USD | -13.2% |
| 2009 | 492 1000 USD | -22.6% |
| 2010 | 273 1000 USD | -44.5% |
| 2011 | 374 1000 USD | +37.0% |
| 2012 | 336 1000 USD | -10.2% |
| 2013 | 354 1000 USD | +5.4% |
| 2014 | 346 1000 USD | -2.3% |
| 2015 | 341 1000 USD | -1.4% |
| 2016 | 330 1000 USD | -3.2% |
| 2017 | 339 1000 USD | +2.7% |
| 2018 | 300 1000 USD | -11.5% |
| 2019 | 296 1000 USD | -1.3% |
| 2020 | 324 1000 USD | +9.5% |
| 2021 | 241 1000 USD | -25.6% |
| 2022 | 272 1000 USD | +12.9% |
| 2023 | 222 1000 USD | -18.4% |
| 2024 | 252 1000 USD | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 507.5 1000 USD | 396 1000 USD | 616 1000 USD | 4 |
| 2000s | 708.6 1000 USD | 492 1000 USD | 790 1000 USD | 10 |
| 2010s | 328.9 1000 USD | 273 1000 USD | 374 1000 USD | 10 |
| 2020s | 262.2 1000 USD | 222 1000 USD | 324 1000 USD | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 252 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 790 1000 USD in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 222 1000 USD in 2023.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 117th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.