Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 683 1000 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea stood at 683 1000 USD.
That represents a change of up 2.6% on the previous year and down 28.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 967 1000 USD in 2013 and was at its lowest, 301 1000 USD, in 2001.
Equatorial Guinea ranks 115th of 124 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 564 1000 USD | — |
| 1992 | 612 1000 USD | +8.5% |
| 1993 | 874 1000 USD | +42.8% |
| 1994 | 454 1000 USD | -48.1% |
| 1995 | 685 1000 USD | +50.9% |
| 1996 | 680 1000 USD | -0.7% |
| 1997 | 607 1000 USD | -10.7% |
| 1998 | 610 1000 USD | +0.5% |
| 1999 | 594 1000 USD | -2.6% |
| 2000 | 305 1000 USD | -48.7% |
| 2001 | 301 1000 USD | -1.3% |
| 2002 | 316 1000 USD | +5.0% |
| 2003 | 379 1000 USD | +19.9% |
| 2004 | 406 1000 USD | +7.1% |
| 2005 | 413 1000 USD | +1.7% |
| 2006 | 499 1000 USD | +20.8% |
| 2007 | 578 1000 USD | +15.8% |
| 2008 | 641 1000 USD | +10.9% |
| 2009 | 649 1000 USD | +1.2% |
| 2010 | 752 1000 USD | +15.9% |
| 2011 | 932 1000 USD | +23.9% |
| 2012 | 844 1000 USD | -9.4% |
| 2013 | 967 1000 USD | +14.6% |
| 2014 | 957 1000 USD | -1.0% |
| 2015 | 632 1000 USD | -34.0% |
| 2016 | 635 1000 USD | +0.5% |
| 2017 | 666 1000 USD | +4.9% |
| 2018 | 609 1000 USD | -8.6% |
| 2019 | 620 1000 USD | +1.8% |
| 2020 | 675 1000 USD | +8.9% |
| 2021 | 714 1000 USD | +5.8% |
| 2022 | 640 1000 USD | -10.4% |
| 2023 | 666 1000 USD | +4.1% |
| 2024 | 683 1000 USD | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 631.11 1000 USD | 454 1000 USD | 874 1000 USD | 9 |
| 2000s | 448.7 1000 USD | 301 1000 USD | 649 1000 USD | 10 |
| 2010s | 761.4 1000 USD | 609 1000 USD | 967 1000 USD | 10 |
| 2020s | 675.6 1000 USD | 640 1000 USD | 714 1000 USD | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population 550,978 (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 683 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 967 1000 USD in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 301 1000 USD in 2001.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 115th out of 124 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.