Belgium vs Italy: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Belgium
2.07 million 1000 Int$
in 2017
Italy
2.51 million 1000 Int$
in 2017
Belgium rank
21st
Italy rank
19th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Belgium
  • Italy
500.0k1.0M1.5M2.0M2.5M3.0M196119892017

How they compare

Italy currently reports 2.51 million 1000 Int$ against 2.07 million 1000 Int$ in Belgium, a difference of 440,820 1000 Int$.

That makes Italy's figure about 1.2 times Belgium's.

Across all 18 years both countries report, Italy has been ahead every year.

Belgium ranks 21st and Italy ranks 19th of 226 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Italy Difference Ahead
2000s 2.02 million 1000 Int$ 2.91 million 1000 Int$ 891,505 1000 Int$ Italy
2010s 2.15 million 1000 Int$ 2.78 million 1000 Int$ 628,664 1000 Int$ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Belgium or Italy?
Italy, at 2.51 million 1000 Int$ against 2.07 million 1000 Int$ in Belgium as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Belgium and Italy?
440,820 1000 Int$, with Italy ahead.
How many years of comparable data are there for Belgium and Italy?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 21st and Italy ranks 19th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belgium/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/belgium/italy/">Belgium vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.