Italy vs Japan: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Italy
2.51 million 1000 Int$
in 2017
Japan
2.51 million 1000 Int$
in 2024
Italy rank
19th
Japan rank
20th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Italy
  • Japan
01.0M2.0M3.0M196119922024

How they compare

Italy currently reports 2.51 million 1000 Int$ against 2.51 million 1000 Int$ in Japan, a difference of 8,040 1000 Int$.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 19th and Japan ranks 20th of 226 countries.

Across the 6 decades both report, Italy averaged higher in 3 and Japan in 3.

Head to head by decade

Decade Italy Japan Difference Ahead
1960s 881,883 1000 Int$ 860,585 1000 Int$ 21,298 1000 Int$ Italy
1970s 1.45 million 1000 Int$ 2.09 million 1000 Int$ 635,292 1000 Int$ Japan
1980s 2.12 million 1000 Int$ 2.97 million 1000 Int$ 856,145 1000 Int$ Japan
1990s 2.45 million 1000 Int$ 2.72 million 1000 Int$ 270,659 1000 Int$ Japan
2000s 2.91 million 1000 Int$ 2.49 million 1000 Int$ 414,385 1000 Int$ Italy
2010s 2.78 million 1000 Int$ 2.54 million 1000 Int$ 242,362 1000 Int$ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Japan?
Italy, at 2.51 million 1000 Int$ against 2.51 million 1000 Int$ in Japan as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Japan?
8,040 1000 Int$, with Italy ahead.
How many years of comparable data are there for Italy and Japan?
57 years are reported by both, from 1961 to 2017.
How do Italy and Japan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 19th and Japan ranks 20th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/italy/japan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.