France vs Mexico: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

France
4.26 million 1000 Int$
in 2017
Mexico
3.73 million 1000 Int$
in 2024
France rank
12th
Mexico rank
13th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • France
  • Mexico
1.0M2.0M3.0M4.0M5.0M196119922024

How they compare

France currently reports 4.26 million 1000 Int$ against 3.73 million 1000 Int$ in Mexico, a difference of 525,940 1000 Int$.

That makes France's figure about 1.1 times Mexico's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 12th and Mexico ranks 13th of 226 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Mexico Difference Ahead
1960s 2.49 million 1000 Int$ 859,894 1000 Int$ 1.63 million 1000 Int$ France
1970s 2.96 million 1000 Int$ 1.57 million 1000 Int$ 1.40 million 1000 Int$ France
1980s 3.21 million 1000 Int$ 2.30 million 1000 Int$ 905,256 1000 Int$ France
1990s 4.03 million 1000 Int$ 1.73 million 1000 Int$ 2.30 million 1000 Int$ France
2000s 4.45 million 1000 Int$ 2.15 million 1000 Int$ 2.30 million 1000 Int$ France
2010s 4.30 million 1000 Int$ 2.56 million 1000 Int$ 1.74 million 1000 Int$ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Mexico?
France, at 4.26 million 1000 Int$ against 3.73 million 1000 Int$ in Mexico as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Mexico?
525,940 1000 Int$, with France ahead.
How many years of comparable data are there for France and Mexico?
57 years are reported by both, from 1961 to 2017.
How do France and Mexico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 12th and Mexico ranks 13th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.