Bulgaria vs Greece: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Bulgaria
145,595 1000 Int$
in 2017
Greece
153,388 1000 Int$
in 2017
Bulgaria rank
75th
Greece rank
74th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Bulgaria
  • Greece
0200.0k400.0k600.0k800.0k196119892017

How they compare

Greece currently reports 153,388 1000 Int$ against 145,595 1000 Int$ in Bulgaria, a difference of 7,793 1000 Int$.

That makes Greece's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 50 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 75th and Greece ranks 74th of 226 countries.

Across the 6 decades both report, Bulgaria averaged higher in 4 and Greece in 2.

Head to head by decade

Decade Bulgaria Greece Difference Ahead
1960s 301,287 1000 Int$ 84,824 1000 Int$ 216,463 1000 Int$ Bulgaria
1970s 460,414 1000 Int$ 196,165 1000 Int$ 264,249 1000 Int$ Bulgaria
1980s 696,868 1000 Int$ 285,468 1000 Int$ 411,401 1000 Int$ Bulgaria
1990s 609,012 1000 Int$ 266,575 1000 Int$ 342,437 1000 Int$ Bulgaria
2000s 172,825 1000 Int$ 212,528 1000 Int$ 39,703 1000 Int$ Greece
2010s 138,767 1000 Int$ 171,306 1000 Int$ 32,538 1000 Int$ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Greece?
Greece, at 153,388 1000 Int$ against 145,595 1000 Int$ in Bulgaria as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Greece?
7,793 1000 Int$, with Greece ahead.
How many years of comparable data are there for Bulgaria and Greece?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Greece rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bulgaria ranks 75th and Greece ranks 74th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bulgaria/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bulgaria/greece/">Bulgaria vs Greece: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.