Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -24.5 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines is -24.5 % change on previous year, measured in 2024.
That represents a change of down 15.2% on the previous year and down 425.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 27.48 % change on previous year in 2021 and was at its lowest, -67.01 % change on previous year, in 2022.
Saint Vincent and the Grenadines ranks 181st of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 2.73 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 5.31 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -5.04 % change on previous year | — |
| 1968 | -7.74 % change on previous year | +53.6% |
| 1969 | -5.76 % change on previous year | -25.7% |
| 1970 | -9.16 % change on previous year | +59.2% |
| 1971 | 10.08 % change on previous year | -210.1% |
| 1972 | 6.11 % change on previous year | -39.4% |
| 1973 | 2.88 % change on previous year | -52.9% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 16.55 % change on previous year | — |
| 1976 | 4.8 % change on previous year | -71.0% |
| 1977 | 5.53 % change on previous year | +15.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 3.25 % change on previous year | — |
| 1980 | 2.1 % change on previous year | -35.4% |
| 1981 | 22.47 % change on previous year | +969.2% |
| 1982 | 13.31 % change on previous year | -40.8% |
| 1983 | 10.38 % change on previous year | -22.0% |
| 1984 | 6.49 % change on previous year | -37.4% |
| 1985 | 7.68 % change on previous year | +18.2% |
| 1986 | 4.59 % change on previous year | -40.2% |
| 1987 | 11.11 % change on previous year | +142.1% |
| 1988 | 15.04 % change on previous year | +35.4% |
| 1989 | -4.38 % change on previous year | -129.1% |
| 1990 | -9.09 % change on previous year | +107.4% |
| 1991 | -8.99 % change on previous year | -1.1% |
| 1992 | 1.11 % change on previous year | -112.3% |
| 1993 | 1.1 % change on previous year | -1.1% |
| 1994 | 1.08 % change on previous year | -1.1% |
| 1995 | 1.07 % change on previous year | -1.1% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | -0.0884 % change on previous year | — |
| 2003 | -3.45 % change on previous year | +3803.5% |
| 2004 | 0.0917 % change on previous year | -102.7% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 1.19 % change on previous year | — |
| 2009 | 3.44 % change on previous year | +188.9% |
| 2010 | -10.41 % change on previous year | -402.7% |
| 2011 | -25.59 % change on previous year | +145.8% |
| 2012 | -20.34 % change on previous year | -20.5% |
| 2013 | 26.85 % change on previous year | -232.0% |
| 2014 | 7.53 % change on previous year | -71.9% |
| 2015 | 6.76 % change on previous year | -10.2% |
| 2016 | 5.32 % change on previous year | -21.4% |
| 2017 | -12.67 % change on previous year | -338.4% |
| 2018 | -9.35 % change on previous year | -26.2% |
| 2019 | -0.1357 % change on previous year | -98.5% |
| 2020 | -17.93 % change on previous year | +13118.0% |
| 2021 | 27.48 % change on previous year | -253.2% |
| 2022 | -67.01 % change on previous year | -343.8% |
| 2023 | -21.26 % change on previous year | -68.3% |
| 2024 | -24.5 % change on previous year | +15.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -13118.0% | -0.1357 % change on previous year | -17.93 % change on previous year |
| 2003 | -3803.5% | -0.0884 % change on previous year | -3.45 % change on previous year |
| 1981 | +969.2% | 2.1 % change on previous year | 22.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.31 % change on previous year | -7.74 % change on previous year | 5.31 % change on previous year | 8 |
| 1970s | 4 % change on previous year | -9.16 % change on previous year | 16.55 % change on previous year | 10 |
| 1980s | 8.88 % change on previous year | -4.38 % change on previous year | 22.47 % change on previous year | 10 |
| 1990s | -1.37 % change on previous year | -9.09 % change on previous year | 1.11 % change on previous year | 10 |
| 2000s | 0.1181 % change on previous year | -3.45 % change on previous year | 3.44 % change on previous year | 10 |
| 2010s | -3.2 % change on previous year | -25.59 % change on previous year | 26.85 % change on previous year | 10 |
| 2020s | -20.64 % change on previous year | -67.01 % change on previous year | 27.48 % change on previous year | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 178 Saint Kitts and Nevis -18.69 % change on previous year compare
- 179 Grenada -18.91 % change on previous year compare
- 180 Brunei Darussalam -24.14 % change on previous year compare
- 182 Trinidad and Tobago -26.54 % change on previous year compare
- 183 Botswana -28.86 % change on previous year compare
- 184 Bosnia and Herzegovina -34.58 % change on previous year compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was -24.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 27.48 % change on previous year in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was -67.01 % change on previous year in 2022.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 181st out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 425.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.