Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Kitts and Nevis
- Saint Vincent and the Grenadines
How they compare
Saint Kitts and Nevis currently reports -18.69 % change on previous year against -24.5 % change on previous year in Saint Vincent and the Grenadines, a difference of 5.81 % change on previous year.
The two have swapped places 21 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Saint Kitts and Nevis ranks 178th and Saint Vincent and the Grenadines ranks 181st of 190 countries.
Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Saint Kitts and Nevis | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3595 % change on previous year | -1.31 % change on previous year | 1.67 % change on previous year | Saint Kitts and Nevis |
| 1970s | -0.0444 % change on previous year | 4 % change on previous year | 4.05 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 0.2276 % change on previous year | 8.88 % change on previous year | 8.65 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 6.31 % change on previous year | -1.37 % change on previous year | 7.68 % change on previous year | Saint Kitts and Nevis |
| 2000s | -5.05 % change on previous year | 0.1181 % change on previous year | 5.17 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -4.16 % change on previous year | -3.2 % change on previous year | 0.954 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | 3.15 % change on previous year | -20.64 % change on previous year | 23.79 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Saint Kitts and Nevis or Saint Vincent and the Grenadines?
- Saint Kitts and Nevis, at -18.69 % change on previous year against -24.5 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 5.81 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Kitts and Nevis and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 178th and Saint Vincent and the Grenadines ranks 181st of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.