Botswana vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Botswana
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -24.5 % change on previous year against -28.86 % change on previous year in Botswana, a difference of 4.36 % change on previous year.
The two have swapped places 17 times across 58 shared years of data; in 1962 it was Botswana ahead.
Botswana ranks 183rd and Saint Vincent and the Grenadines ranks 181st of 190 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Botswana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.14 % change on previous year | -1.31 % change on previous year | 14.45 % change on previous year | Botswana |
| 1970s | -1.07 % change on previous year | 4 % change on previous year | 5.07 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 10.38 % change on previous year | 8.88 % change on previous year | 1.5 % change on previous year | Botswana |
| 1990s | -46.52 % change on previous year | -1.96 % change on previous year | 44.56 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -4.67 % change on previous year | 0.1313 % change on previous year | 4.8 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 33.56 % change on previous year | -2.15 % change on previous year | 35.71 % change on previous year | Botswana |
| 2020s | 29.18 % change on previous year | -20.64 % change on previous year | 49.82 % change on previous year | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Botswana or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -24.5 % change on previous year against -28.86 % change on previous year in Botswana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Botswana and Saint Vincent and the Grenadines?
- 4.36 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Botswana and Saint Vincent and the Grenadines?
- 58 years are reported by both, from 1962 to 2024.
- How do Botswana and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Botswana ranks 183rd and Saint Vincent and the Grenadines ranks 181st of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.