Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Denmark
Denmark: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -2.98 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Denmark, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Denmark recorded -2.98 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is down 124.9% on the previous year and down 197.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Denmark peaked at 10.67 % change on previous year in 1979 and was at its lowest, -7.16 % change on previous year, in 2009.
Denmark ranks 139th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Denmark, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.9 % change on previous year | — |
| 1963 | 2.1 % change on previous year | -27.4% |
| 1964 | 6.6 % change on previous year | +213.6% |
| 1965 | 8.14 % change on previous year | +23.3% |
| 1966 | -1.76 % change on previous year | -121.6% |
| 1967 | 0.5614 % change on previous year | -131.9% |
| 1968 | -2.71 % change on previous year | -582.3% |
| 1969 | -4.29 % change on previous year | +58.5% |
| 1970 | 4.81 % change on previous year | -212.0% |
| 1971 | 6.55 % change on previous year | +36.3% |
| 1972 | 0.1312 % change on previous year | -98.0% |
| 1973 | 1.12 % change on previous year | +756.2% |
| 1974 | -3.88 % change on previous year | -445.0% |
| 1975 | -1.34 % change on previous year | -65.5% |
| 1976 | -2.38 % change on previous year | +77.7% |
| 1977 | 3.88 % change on previous year | -263.0% |
| 1978 | 9.15 % change on previous year | +136.0% |
| 1979 | 10.67 % change on previous year | +16.6% |
| 1980 | 8.13 % change on previous year | -23.8% |
| 1981 | 1.52 % change on previous year | -81.3% |
| 1982 | -0.1522 % change on previous year | -110.0% |
| 1983 | 5.83 % change on previous year | -3933.7% |
| 1984 | -0.8081 % change on previous year | -113.8% |
| 1985 | 4.71 % change on previous year | -682.5% |
| 1986 | 5.6 % change on previous year | +19.1% |
| 1987 | 0.4177 % change on previous year | -92.5% |
| 1988 | 1.63 % change on previous year | +289.5% |
| 1989 | -0.345 % change on previous year | -121.2% |
| 1990 | 3.87 % change on previous year | -1222.8% |
| 1991 | 5.25 % change on previous year | +35.5% |
| 1992 | 7.69 % change on previous year | +46.5% |
| 1993 | 9.78 % change on previous year | +27.2% |
| 1994 | 1.15 % change on previous year | -88.2% |
| 1995 | -1.78 % change on previous year | -254.3% |
| 1996 | -0.0199 % change on previous year | -98.9% |
| 1997 | 1.8 % change on previous year | -9145.9% |
| 1998 | 7.15 % change on previous year | +297.0% |
| 1999 | 0.7673 % change on previous year | -89.3% |
| 2000 | -1.05 % change on previous year | -237.3% |
| 2001 | 5.63 % change on previous year | -634.5% |
| 2002 | 2.51 % change on previous year | -55.5% |
| 2003 | 0.1705 % change on previous year | -93.2% |
| 2004 | 2.7 % change on previous year | +1481.0% |
| 2005 | -0.9212 % change on previous year | -134.2% |
| 2006 | -2.47 % change on previous year | +167.9% |
| 2007 | 3.07 % change on previous year | -224.2% |
| 2008 | -5.27 % change on previous year | -271.9% |
| 2009 | -7.16 % change on previous year | +35.8% |
| 2010 | 5.25 % change on previous year | -173.3% |
| 2011 | 3.12 % change on previous year | -40.6% |
| 2012 | -2.98 % change on previous year | -195.5% |
| 2013 | -4.77 % change on previous year | +60.2% |
| 2014 | 0.2832 % change on previous year | -105.9% |
| 2015 | 0.4197 % change on previous year | +48.2% |
| 2016 | -1.32 % change on previous year | -415.4% |
| 2017 | -2.98 % change on previous year | +124.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +9145.9% | -0.0199 % change on previous year | 1.8 % change on previous year |
| 1983 | +3933.7% | -0.1522 % change on previous year | 5.83 % change on previous year |
| 2004 | +1481.0% | 0.1705 % change on previous year | 2.7 % change on previous year |
| 1990 | +1222.8% | -0.345 % change on previous year | 3.87 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.44 % change on previous year | -4.29 % change on previous year | 8.14 % change on previous year | 8 |
| 1970s | 2.87 % change on previous year | -3.88 % change on previous year | 10.67 % change on previous year | 10 |
| 1980s | 2.65 % change on previous year | -0.8081 % change on previous year | 8.13 % change on previous year | 10 |
| 1990s | 3.57 % change on previous year | -1.78 % change on previous year | 9.78 % change on previous year | 10 |
| 2000s | -0.2801 % change on previous year | -7.16 % change on previous year | 5.63 % change on previous year | 10 |
| 2010s | -0.3722 % change on previous year | -4.77 % change on previous year | 5.25 % change on previous year | 8 |
Countries ranked near Denmark
- 136 Poland -2.66 % change on previous year compare
- 137 India -2.68 % change on previous year compare
- 138 Austria -2.91 % change on previous year compare
- 140 Vanuatu -3.06 % change on previous year compare
- 141 Switzerland -3.1 % change on previous year compare
- 142 Rwanda -3.16 % change on previous year compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Denmark?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Denmark was -2.98 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Denmark?
- The highest recorded value was 10.67 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Denmark?
- The lowest recorded value was -7.16 % change on previous year in 2009.
- How does Denmark rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Denmark ranks 139th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Denmark?
- Over the last ten years it is down 197.1%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.