Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -3.16 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Rwanda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda stood at -3.16 % change on previous year.
That represents a change of down 105.3% on the previous year and down 121.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda peaked at 106.67 % change on previous year in 1972 and was at its lowest, -36.23 % change on previous year, in 1984.
That places Rwanda 142nd out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Rwanda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.65 % change on previous year | — |
| 1963 | -17.31 % change on previous year | -279.3% |
| 1964 | -23.83 % change on previous year | +37.7% |
| 1965 | -27.61 % change on previous year | +15.9% |
| 1966 | 15.42 % change on previous year | -155.9% |
| 1967 | 31.44 % change on previous year | +103.9% |
| 1968 | -22.03 % change on previous year | -170.1% |
| 1969 | -25.21 % change on previous year | +14.4% |
| 1970 | -14.3 % change on previous year | -43.3% |
| 1971 | -21.44 % change on previous year | +49.9% |
| 1972 | 106.67 % change on previous year | -597.6% |
| 1973 | 2.1 % change on previous year | -98.0% |
| 1974 | 44.16 % change on previous year | +2002.3% |
| 1975 | 15.8 % change on previous year | -64.2% |
| 1976 | -14.48 % change on previous year | -191.6% |
| 1977 | 78.23 % change on previous year | -640.2% |
| 1978 | 18.57 % change on previous year | -76.3% |
| 1979 | 15.17 % change on previous year | -18.3% |
| 1980 | 5.71 % change on previous year | -62.4% |
| 1981 | 16.66 % change on previous year | +191.9% |
| 1982 | 2.86 % change on previous year | -82.8% |
| 1983 | -4.17 % change on previous year | -245.5% |
| 1984 | -36.23 % change on previous year | +769.4% |
| 1985 | 0.8729 % change on previous year | -102.4% |
| 1986 | 8.14 % change on previous year | +832.5% |
| 1987 | 17.68 % change on previous year | +117.2% |
| 1988 | 20.93 % change on previous year | +18.4% |
| 1989 | -4.83 % change on previous year | -123.1% |
| 1990 | -3.08 % change on previous year | -36.2% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 1.6 % change on previous year | — |
| 1993 | 1.56 % change on previous year | -2.7% |
| 1994 | 3.08 % change on previous year | +98.1% |
| 1995 | -19.42 % change on previous year | -729.7% |
| 1996 | 11.11 % change on previous year | -157.2% |
| 1997 | 5 % change on previous year | -55.0% |
| 1998 | -14.29 % change on previous year | -385.7% |
| 1999 | 29.63 % change on previous year | -307.4% |
| 2000 | 11.44 % change on previous year | -61.4% |
| 2001 | 1.28 % change on previous year | -88.8% |
| 2002 | 16.47 % change on previous year | +1189.6% |
| 2003 | 1.08 % change on previous year | -93.4% |
| 2004 | 53.76 % change on previous year | +4865.5% |
| 2005 | 6.29 % change on previous year | -88.3% |
| 2006 | -1.97 % change on previous year | -131.4% |
| 2007 | -2.69 % change on previous year | +36.3% |
| 2008 | -6.9 % change on previous year | +156.3% |
| 2009 | 22.23 % change on previous year | -422.3% |
| 2010 | 4.26 % change on previous year | -80.9% |
| 2011 | 3.25 % change on previous year | -23.6% |
| 2012 | 6.41 % change on previous year | +97.2% |
| 2013 | 12.18 % change on previous year | +89.9% |
| 2014 | 14.63 % change on previous year | +20.1% |
| 2015 | 31.99 % change on previous year | +118.7% |
| 2016 | 9.36 % change on previous year | -70.7% |
| 2017 | -9.62 % change on previous year | -202.9% |
| 2018 | -22.96 % change on previous year | +138.5% |
| 2019 | -5.77 % change on previous year | -74.9% |
| 2020 | -9.18 % change on previous year | +59.1% |
| 2021 | -16.38 % change on previous year | +78.5% |
| 2022 | -29.8 % change on previous year | +81.9% |
| 2023 | 59.25 % change on previous year | -298.8% |
| 2024 | -3.16 % change on previous year | -105.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +4865.5% | 1.08 % change on previous year | 53.76 % change on previous year |
| 1974 | +2002.3% | 2.1 % change on previous year | 44.16 % change on previous year |
| 2002 | +1189.6% | 1.28 % change on previous year | 16.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.43 % change on previous year | -27.61 % change on previous year | 31.44 % change on previous year | 8 |
| 1970s | 23.05 % change on previous year | -21.44 % change on previous year | 106.67 % change on previous year | 10 |
| 1980s | 2.76 % change on previous year | -36.23 % change on previous year | 20.93 % change on previous year | 10 |
| 1990s | 1.52 % change on previous year | -19.42 % change on previous year | 29.63 % change on previous year | 10 |
| 2000s | 10.1 % change on previous year | -6.9 % change on previous year | 53.76 % change on previous year | 10 |
| 2010s | 4.37 % change on previous year | -22.96 % change on previous year | 31.99 % change on previous year | 10 |
| 2020s | 0.1476 % change on previous year | -29.8 % change on previous year | 59.25 % change on previous year | 5 |
Countries ranked near Rwanda
- 139 Denmark -2.98 % change on previous year compare
- 140 Vanuatu -3.06 % change on previous year compare
- 141 Switzerland -3.1 % change on previous year compare
- 143 Myanmar -3.38 % change on previous year compare
- 144 North Macedonia -3.45 % change on previous year compare
- 145 Lithuania -3.46 % change on previous year compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Rwanda was -3.16 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The highest recorded value was 106.67 % change on previous year in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The lowest recorded value was -36.23 % change on previous year in 1984.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Rwanda ranks 142nd out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Rwanda?
- Over the last ten years it is down 121.6%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.