Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Poland
Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -2.66 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Poland, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Poland recorded -2.66 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
That represents a change of up 6.4% on the previous year and down 204.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Poland peaked at 20.97 % change on previous year in 1972 and was at its lowest, -21.74 % change on previous year, in 1981.
Poland ranks 136th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Poland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.31 % change on previous year | — |
| 1963 | -10.31 % change on previous year | +689.1% |
| 1964 | -1.67 % change on previous year | -83.8% |
| 1965 | 18.82 % change on previous year | -1230.2% |
| 1966 | 3.44 % change on previous year | -81.7% |
| 1967 | -2.23 % change on previous year | -165.0% |
| 1968 | -2.11 % change on previous year | -5.4% |
| 1969 | 1.89 % change on previous year | -189.3% |
| 1970 | -1.89 % change on previous year | -200.3% |
| 1971 | 2.15 % change on previous year | -213.4% |
| 1972 | 20.97 % change on previous year | +876.8% |
| 1973 | 11.56 % change on previous year | -44.9% |
| 1974 | 6.46 % change on previous year | -44.1% |
| 1975 | -4.42 % change on previous year | -168.5% |
| 1976 | -14.37 % change on previous year | +224.7% |
| 1977 | 0.3329 % change on previous year | -102.3% |
| 1978 | 13.58 % change on previous year | +3979.0% |
| 1979 | 2.12 % change on previous year | -84.4% |
| 1980 | -4.68 % change on previous year | -320.8% |
| 1981 | -21.74 % change on previous year | +364.8% |
| 1982 | 9.16 % change on previous year | -142.1% |
| 1983 | -4.5 % change on previous year | -149.1% |
| 1984 | -7.92 % change on previous year | +76.0% |
| 1985 | 14.78 % change on previous year | -286.5% |
| 1986 | 17.12 % change on previous year | +15.9% |
| 1987 | -0.8068 % change on previous year | -104.7% |
| 1988 | 5.44 % change on previous year | -774.2% |
| 1989 | 0.6953 % change on previous year | -87.2% |
| 1990 | 1.3 % change on previous year | +86.6% |
| 1991 | 5.54 % change on previous year | +327.3% |
| 1992 | 4.4 % change on previous year | -20.6% |
| 1993 | -6.32 % change on previous year | -243.6% |
| 1994 | -11.98 % change on previous year | +89.5% |
| 1995 | 19.85 % change on previous year | -265.7% |
| 1996 | 2.8 % change on previous year | -85.9% |
| 1997 | -8.35 % change on previous year | -398.4% |
| 1998 | 7.13 % change on previous year | -185.4% |
| 1999 | 0.8292 % change on previous year | -88.4% |
| 2000 | -5.87 % change on previous year | -808.4% |
| 2001 | -3.84 % change on previous year | -34.6% |
| 2002 | 9.42 % change on previous year | -345.1% |
| 2003 | 8.25 % change on previous year | -12.4% |
| 2004 | -11.02 % change on previous year | -233.5% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 7.63 % change on previous year | — |
| 2007 | 2.54 % change on previous year | -66.7% |
| 2008 | -13.21 % change on previous year | -620.9% |
| 2009 | -14.22 % change on previous year | +7.6% |
| 2010 | 8.72 % change on previous year | -161.3% |
| 2011 | -1.49 % change on previous year | -117.1% |
| 2012 | -11.48 % change on previous year | +670.6% |
| 2013 | -11.98 % change on previous year | +4.4% |
| 2014 | 5.03 % change on previous year | -142.0% |
| 2015 | 5.81 % change on previous year | +15.4% |
| 2016 | -2.84 % change on previous year | -149.0% |
| 2017 | -2.66 % change on previous year | -6.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +3979.0% | 0.3329 % change on previous year | 13.58 % change on previous year |
| 1965 | +1230.2% | -1.67 % change on previous year | 18.82 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8142 % change on previous year | -10.31 % change on previous year | 18.82 % change on previous year | 8 |
| 1970s | 3.65 % change on previous year | -14.37 % change on previous year | 20.97 % change on previous year | 10 |
| 1980s | 0.7537 % change on previous year | -21.74 % change on previous year | 17.12 % change on previous year | 10 |
| 1990s | 1.52 % change on previous year | -11.98 % change on previous year | 19.85 % change on previous year | 10 |
| 2000s | -2.03 % change on previous year | -14.22 % change on previous year | 9.42 % change on previous year | 10 |
| 2010s | -1.36 % change on previous year | -11.98 % change on previous year | 8.72 % change on previous year | 8 |
Countries ranked near Poland
- 133 Norway -2.29 % change on previous year compare
- 134 Japan -2.4 % change on previous year compare
- 135 Samoa -2.66 % change on previous year compare
- 137 India -2.68 % change on previous year compare
- 138 Austria -2.91 % change on previous year compare
- 139 Denmark -2.98 % change on previous year compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Poland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Poland was -2.66 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Poland?
- The highest recorded value was 20.97 % change on previous year in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Poland?
- The lowest recorded value was -21.74 % change on previous year in 1981.
- How does Poland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Poland ranks 136th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Poland?
- Over the last ten years it is down 204.9%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.