Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Côte d'Ivoire
Côte d'Ivoire: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 26,707 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire is 26,707 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 77.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 26,707 1000 Int$ in 2024 and was at its lowest, 4,093 1000 Int$, in 1961.
Côte d'Ivoire ranks 113th of 226 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Côte d'Ivoire, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 4,093 1000 Int$ | — |
| 1962 | 4,104 1000 Int$ | +0.3% |
| 1963 | 4,885 1000 Int$ | +19.0% |
| 1964 | 5,520 1000 Int$ | +13.0% |
| 1965 | 5,812 1000 Int$ | +5.3% |
| 1966 | 6,249 1000 Int$ | +7.5% |
| 1967 | 6,259 1000 Int$ | +0.2% |
| 1968 | 8,806 1000 Int$ | +40.7% |
| 1969 | 9,009 1000 Int$ | +2.3% |
| 1970 | 9,217 1000 Int$ | +2.3% |
| 1971 | 9,374 1000 Int$ | +1.7% |
| 1972 | 9,860 1000 Int$ | +5.2% |
| 1973 | 10,554 1000 Int$ | +7.0% |
| 1974 | 11,318 1000 Int$ | +7.2% |
| 1975 | 12,290 1000 Int$ | +8.6% |
| 1976 | 13,401 1000 Int$ | +9.0% |
| 1977 | 15,137 1000 Int$ | +13.0% |
| 1978 | 16,456 1000 Int$ | +8.7% |
| 1979 | 17,220 1000 Int$ | +4.6% |
| 1980 | 17,497 1000 Int$ | +1.6% |
| 1981 | 17,774 1000 Int$ | +1.6% |
| 1982 | 17,914 1000 Int$ | +0.8% |
| 1983 | 18,052 1000 Int$ | +0.8% |
| 1984 | 18,192 1000 Int$ | +0.8% |
| 1985 | 18,329 1000 Int$ | +0.8% |
| 1986 | 18,470 1000 Int$ | +0.8% |
| 1987 | 18,608 1000 Int$ | +0.7% |
| 1988 | 19,025 1000 Int$ | +2.2% |
| 1989 | 19,441 1000 Int$ | +2.2% |
| 1990 | 19,997 1000 Int$ | +2.9% |
| 1991 | 20,553 1000 Int$ | +2.8% |
| 1992 | 21,108 1000 Int$ | +2.7% |
| 1993 | 21,802 1000 Int$ | +3.3% |
| 1994 | 22,497 1000 Int$ | +3.2% |
| 1995 | 25,691 1000 Int$ | +14.2% |
| 1996 | 15,276 1000 Int$ | -40.5% |
| 1997 | 14,928 1000 Int$ | -2.3% |
| 1998 | 11,588 1000 Int$ | -22.4% |
| 1999 | 12,071 1000 Int$ | +4.2% |
| 2000 | 12,591 1000 Int$ | +4.3% |
| 2001 | 13,141 1000 Int$ | +4.4% |
| 2002 | 13,419 1000 Int$ | +2.1% |
| 2003 | 13,702 1000 Int$ | +2.1% |
| 2004 | 13,960 1000 Int$ | +1.9% |
| 2005 | 14,290 1000 Int$ | +2.4% |
| 2006 | 14,593 1000 Int$ | +2.1% |
| 2007 | 13,728 1000 Int$ | -5.9% |
| 2008 | 13,692 1000 Int$ | -0.3% |
| 2009 | 14,050 1000 Int$ | +2.6% |
| 2010 | 13,677 1000 Int$ | -2.7% |
| 2011 | 14,268 1000 Int$ | +4.3% |
| 2012 | 14,308 1000 Int$ | +0.3% |
| 2013 | 14,528 1000 Int$ | +1.5% |
| 2014 | 15,056 1000 Int$ | +3.6% |
| 2015 | 15,450 1000 Int$ | +2.6% |
| 2016 | 17,649 1000 Int$ | +14.2% |
| 2017 | 19,713 1000 Int$ | +11.7% |
| 2018 | 22,440 1000 Int$ | +13.8% |
| 2019 | 23,054 1000 Int$ | +2.7% |
| 2020 | 20,536 1000 Int$ | -10.9% |
| 2021 | 21,034 1000 Int$ | +2.4% |
| 2022 | 26,097 1000 Int$ | +24.1% |
| 2023 | 26,706 1000 Int$ | +2.3% |
| 2024 | 26,707 1000 Int$ | +0.0% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 25,691 1000 Int$ | 15,276 1000 Int$ |
| 1968 | +40.7% | 6,259 1000 Int$ | 8,806 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,082 1000 Int$ | 4,093 1000 Int$ | 9,009 1000 Int$ | 9 |
| 1970s | 12,483 1000 Int$ | 9,217 1000 Int$ | 17,220 1000 Int$ | 10 |
| 1980s | 18,330 1000 Int$ | 17,497 1000 Int$ | 19,441 1000 Int$ | 10 |
| 1990s | 18,551 1000 Int$ | 11,588 1000 Int$ | 25,691 1000 Int$ | 10 |
| 2000s | 13,717 1000 Int$ | 12,591 1000 Int$ | 14,593 1000 Int$ | 10 |
| 2010s | 17,014 1000 Int$ | 13,677 1000 Int$ | 23,054 1000 Int$ | 10 |
| 2020s | 24,216 1000 Int$ | 20,536 1000 Int$ | 26,707 1000 Int$ | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 26,707 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 26,707 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 4,093 1000 Int$ in 1961.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 113th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.