Cook Islands vs Kenya: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Cook Islands
-18.25 % change on previous year
in 2024
Kenya
-13.88 % change on previous year
in 2024
Cook Islands rank
177th
Kenya rank
174th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Cook Islands
  • Kenya
-50050100150196219932024

How they compare

Kenya currently reports -13.88 % change on previous year against -18.25 % change on previous year in Cook Islands, a difference of 4.37 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Cook Islands ahead.

Cook Islands ranks 177th and Kenya ranks 174th of 190 countries.

Across the 7 decades both report, Cook Islands averaged higher in 2 and Kenya in 5.

Head to head by decade

Decade Cook Islands Kenya Difference Ahead
1960s 8.4 % change on previous year 2.82 % change on previous year 5.58 % change on previous year Cook Islands
1970s 17.09 % change on previous year 0.367 % change on previous year 16.73 % change on previous year Cook Islands
1980s -1.68 % change on previous year 4.03 % change on previous year 5.71 % change on previous year Kenya
1990s 5.99 % change on previous year 8.11 % change on previous year 2.13 % change on previous year Kenya
2000s -0.896 % change on previous year 5.22 % change on previous year 6.11 % change on previous year Kenya
2010s -1.54 % change on previous year 3.47 % change on previous year 5.01 % change on previous year Kenya
2020s -7.73 % change on previous year 36.38 % change on previous year 44.11 % change on previous year Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Kenya?
Kenya, at -13.88 % change on previous year against -18.25 % change on previous year in Cook Islands as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Kenya?
4.37 % change on previous year, with Kenya ahead.
How many years of comparable data are there for Cook Islands and Kenya?
63 years are reported by both, from 1962 to 2024.
How do Cook Islands and Kenya rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 177th and Kenya ranks 174th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Kenya: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cook-islands/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/cook-islands/kenya/">Cook Islands vs Kenya: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.