Cook Islands vs Martinique: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Cook Islands
-18.25 % change on previous year
in 2024
Martinique
-16.91 % change on previous year
in 2005
Cook Islands rank
177th
Martinique rank
176th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Cook Islands
- Martinique
How they compare
Martinique currently reports -16.91 % change on previous year against -18.25 % change on previous year in Cook Islands, a difference of 1.34 % change on previous year.
The two have swapped places 16 times across 44 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 177th and Martinique ranks 176th of 190 countries.
Across the 5 decades both report, Cook Islands averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.4 % change on previous year | -2.47 % change on previous year | 10.87 % change on previous year | Cook Islands |
| 1970s | 17.09 % change on previous year | 0.1882 % change on previous year | 16.91 % change on previous year | Cook Islands |
| 1980s | -1.68 % change on previous year | 3.86 % change on previous year | 5.54 % change on previous year | Martinique |
| 1990s | 5.99 % change on previous year | -1.35 % change on previous year | 7.34 % change on previous year | Cook Islands |
| 2000s | -1.63 % change on previous year | -3.65 % change on previous year | 2.02 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Martinique?
- Martinique, at -16.91 % change on previous year against -18.25 % change on previous year in Cook Islands as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Martinique?
- 1.34 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 44 years are reported by both, from 1962 to 2005.
- How do Cook Islands and Martinique rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 177th and Martinique ranks 176th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.