Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 4.13 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso is 4.13 % change on previous year, measured in 2024.
The figure is up 70.7% on the previous year and up 139.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso peaked at 678.87 % change on previous year in 1991 and was at its lowest, -34.44 % change on previous year, in 2020.
That places Burkina Faso 43rd out of 190 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.16 % change on previous year | — |
| 1963 | 3.57 % change on previous year | -143.7% |
| 1964 | 23.38 % change on previous year | +555.5% |
| 1965 | 8.77 % change on previous year | -62.5% |
| 1966 | 17.2 % change on previous year | +96.2% |
| 1967 | -7.34 % change on previous year | -142.7% |
| 1968 | 0.1997 % change on previous year | -102.7% |
| 1969 | 6.18 % change on previous year | +2993.8% |
| 1970 | 9.38 % change on previous year | +51.9% |
| 1971 | 13.33 % change on previous year | +42.0% |
| 1972 | -11.76 % change on previous year | -188.2% |
| 1973 | -20.02 % change on previous year | +70.2% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 21.67 % change on previous year | — |
| 1976 | 2.76 % change on previous year | -87.3% |
| 1977 | 4.66 % change on previous year | +68.7% |
| 1978 | 3.17 % change on previous year | -32.0% |
| 1979 | 3.71 % change on previous year | +17.0% |
| 1980 | 3.58 % change on previous year | -3.6% |
| 1981 | 43.69 % change on previous year | +1122.0% |
| 1982 | 19.99 % change on previous year | -54.2% |
| 1983 | 16.67 % change on previous year | -16.6% |
| 1984 | 14.28 % change on previous year | -14.4% |
| 1985 | 6 % change on previous year | -58.0% |
| 1986 | 3.77 % change on previous year | -37.0% |
| 1987 | 3.19 % change on previous year | -15.5% |
| 1988 | 5.73 % change on previous year | +79.6% |
| 1989 | 4.16 % change on previous year | -27.3% |
| 1990 | 67.18 % change on previous year | +1513.1% |
| 1991 | 678.87 % change on previous year | +910.5% |
| 1992 | 9.44 % change on previous year | -98.6% |
| 1993 | 10.93 % change on previous year | +15.8% |
| 1994 | 10.18 % change on previous year | -6.9% |
| 1995 | 10.54 % change on previous year | +3.6% |
| 1996 | 8.27 % change on previous year | -21.6% |
| 1997 | 11 % change on previous year | +33.0% |
| 1998 | 9.97 % change on previous year | -9.3% |
| 1999 | 9.92 % change on previous year | -0.5% |
| 2000 | 10.73 % change on previous year | +8.1% |
| 2001 | 9.01 % change on previous year | -16.0% |
| 2002 | 9.78 % change on previous year | +8.5% |
| 2003 | 9.76 % change on previous year | -0.2% |
| 2004 | 1.01 % change on previous year | -89.7% |
| 2005 | 1.8 % change on previous year | +77.8% |
| 2006 | 2.44 % change on previous year | +35.7% |
| 2007 | 2.04 % change on previous year | -16.2% |
| 2008 | 2.05 % change on previous year | +0.3% |
| 2009 | 2.02 % change on previous year | -1.1% |
| 2010 | 2.3 % change on previous year | +13.5% |
| 2011 | 1.42 % change on previous year | -38.2% |
| 2012 | 1.69 % change on previous year | +18.9% |
| 2013 | 2.78 % change on previous year | +64.8% |
| 2014 | 1.72 % change on previous year | -38.0% |
| 2015 | 2.37 % change on previous year | +37.6% |
| 2016 | 0.9936 % change on previous year | -58.1% |
| 2017 | 1.97 % change on previous year | +98.0% |
| 2018 | 1.29 % change on previous year | -34.6% |
| 2019 | 1.9 % change on previous year | +48.1% |
| 2020 | -34.44 % change on previous year | -1908.3% |
| 2021 | -16.29 % change on previous year | -52.7% |
| 2022 | 2.42 % change on previous year | -114.9% |
| 2023 | 2.42 % change on previous year | +0.1% |
| 2024 | 4.13 % change on previous year | +70.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +2993.8% | 0.1997 % change on previous year | 6.18 % change on previous year |
| 2020 | -1908.3% | 1.9 % change on previous year | -34.44 % change on previous year |
| 1990 | +1513.1% | 4.16 % change on previous year | 67.18 % change on previous year |
| 1981 | +1122.0% | 3.58 % change on previous year | 43.69 % change on previous year |
| 1991 | +910.5% | 67.18 % change on previous year | 678.87 % change on previous year |
| 1964 | +555.5% | 3.57 % change on previous year | 23.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.47 % change on previous year | -8.16 % change on previous year | 23.38 % change on previous year | 8 |
| 1970s | 2.69 % change on previous year | -20.02 % change on previous year | 21.67 % change on previous year | 10 |
| 1980s | 12.11 % change on previous year | 3.19 % change on previous year | 43.69 % change on previous year | 10 |
| 1990s | 82.63 % change on previous year | 8.27 % change on previous year | 678.87 % change on previous year | 10 |
| 2000s | 5.06 % change on previous year | 1.01 % change on previous year | 10.73 % change on previous year | 10 |
| 2010s | 1.84 % change on previous year | 0.9936 % change on previous year | 2.78 % change on previous year | 10 |
| 2020s | -8.35 % change on previous year | -34.44 % change on previous year | 4.13 % change on previous year | 5 |
Countries ranked near Burkina Faso
- 40 Ethiopia PDR 4.54 % change on previous year compare
- 41 Peru 4.5 % change on previous year compare
- 42 Serbia and Montenegro 4.37 % change on previous year compare
- 44 Ireland 4.07 % change on previous year compare
- 45 Lao People's Democratic Republic 4.01 % change on previous year compare
- 46 Cameroon 3.75 % change on previous year compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Burkina Faso was 4.13 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
- The highest recorded value was 678.87 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
- The lowest recorded value was -34.44 % change on previous year in 2020.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burkina Faso ranks 43rd out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Burkina Faso?
- Over the last ten years it is up 139.7%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.