Burkina Faso vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Burkina Faso
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4.37 % change on previous year against 4.13 % change on previous year in Burkina Faso, a difference of 0.24 % change on previous year.
That makes Serbia and Montenegro's figure about 1.1 times Burkina Faso's.
The two have swapped places 3 times across 13 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 43rd and Serbia and Montenegro ranks 42nd of 190 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.12 % change on previous year | 1.79 % change on previous year | 8.32 % change on previous year | Burkina Faso |
| 2000s | 7.01 % change on previous year | -2.22 % change on previous year | 9.24 % change on previous year | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Serbia and Montenegro?
- Serbia and Montenegro, at 4.37 % change on previous year against 4.13 % change on previous year in Burkina Faso as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Serbia and Montenegro?
- 0.24 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Burkina Faso and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Burkina Faso and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Burkina Faso ranks 43rd and Serbia and Montenegro ranks 42nd of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.