Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka

Sri Lanka: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0001 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0001 1000 Int$ per person
Change on year
up 1.6%
World rank
138th
of 150 countries
All-time high
0.0003 1000 Int$ per person
in 1980
All-time low
0.0001 1000 Int$ per person
in 2023
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Sri Lanka recorded 0.0001 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 1.6% on the previous year and down 49.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka peaked at 0.0003 1000 Int$ per person in 1980 and was at its lowest, 0.0001 1000 Int$ per person, in 2023.

That places Sri Lanka 138th out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0002 1000 Int$ per person —
1962 0.0002 1000 Int$ per person +36.0%
1963 0.0002 1000 Int$ per person -19.1%
1964 0.0002 1000 Int$ per person +5.6%
1965 0.0002 1000 Int$ per person -7.5%
1966 0.0002 1000 Int$ per person +22.6%
1967 0.0003 1000 Int$ per person +13.2%
1968 0.0002 1000 Int$ per person -9.1%
1969 0.0002 1000 Int$ per person -3.0%
1970 0.0002 1000 Int$ per person -2.2%
1971 0.0003 1000 Int$ per person +17.6%
1972 0.0002 1000 Int$ per person -9.3%
1973 0.0002 1000 Int$ per person -19.7%
1974 0.0002 1000 Int$ per person -9.8%
1975 0.0001 1000 Int$ per person -18.5%
1976 0.0001 1000 Int$ per person +1.5%
1977 0.0002 1000 Int$ per person +41.2%
1978 0.0002 1000 Int$ per person -5.4%
1979 0.0002 1000 Int$ per person +23.3%
1980 0.0003 1000 Int$ per person +34.1%
1981 0.0002 1000 Int$ per person -23.7%
1982 0.0002 1000 Int$ per person -13.5%
1983 0.0002 1000 Int$ per person -20.6%
1984 0.0002 1000 Int$ per person +11.8%
1985 0.0002 1000 Int$ per person -10.0%
1986 0.0001 1000 Int$ per person -10.6%
1987 0.0002 1000 Int$ per person +25.8%
1988 0.0002 1000 Int$ per person -0.4%
1989 0.0002 1000 Int$ per person -4.4%
1990 0.0002 1000 Int$ per person +11.3%
1991 0.0003 1000 Int$ per person +38.2%
1992 0.0002 1000 Int$ per person -9.6%
1993 0.0002 1000 Int$ per person -21.1%
1994 0.0002 1000 Int$ per person +21.7%
1995 0.0003 1000 Int$ per person +14.9%
1996 0.0002 1000 Int$ per person -5.5%
1997 0.0002 1000 Int$ per person -6.3%
1998 0.0002 1000 Int$ per person -12.5%
1999 0.0002 1000 Int$ per person -15.6%
2000 0.0002 1000 Int$ per person +4.2%
2001 0.0002 1000 Int$ per person +9.7%
2002 0.0002 1000 Int$ per person -5.6%
2003 0.0002 1000 Int$ per person +15.3%
2004 0.0002 1000 Int$ per person -2.5%
2005 0.0002 1000 Int$ per person +3.1%
2006 0.0002 1000 Int$ per person +3.4%
2007 0.0002 1000 Int$ per person +0.2%
2008 0.0002 1000 Int$ per person -32.9%
2009 0.0002 1000 Int$ per person +3.2%
2010 0.0001 1000 Int$ per person -15.9%
2011 0.0002 1000 Int$ per person +29.1%
2012 0.0002 1000 Int$ per person +22.1%
2013 0.0002 1000 Int$ per person +0.9%
2014 0.0002 1000 Int$ per person -20.7%
2015 0.0002 1000 Int$ per person -2.5%
2016 0.0001 1000 Int$ per person -10.6%
2017 0.0001 1000 Int$ per person -14.4%
2018 0.0001 1000 Int$ per person +2.9%
2019 0.0001 1000 Int$ per person -5.8%
2020 0.0001 1000 Int$ per person +17.6%
2021 0.0002 1000 Int$ per person +51.6%
2022 0.0001 1000 Int$ per person -45.5%
2023 0.0001 1000 Int$ per person -29.1%
2024 0.0001 1000 Int$ per person +1.6%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0001 1000 Int$ per person is below the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 1% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 9
1970s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 10
1980s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 10
1990s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 10
2000s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 10
2010s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 10
2020s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 5

Countries ranked near Sri Lanka

  1. 135 Niger 0.0001 1000 Int$ per person compare
  2. 136 Uzbekistan 0.0001 1000 Int$ per person compare
  3. 137 Azerbaijan 0.0001 1000 Int$ per person compare
  4. 139 Turkmenistan 0.0001 1000 Int$ per person compare
  5. 140 Mali 0.0001 1000 Int$ per person compare
  6. 141 Ethiopia 0 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Sri Lanka was 0.0001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
The highest recorded value was 0.0003 1000 Int$ per person in 1980.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
The lowest recorded value was 0.0001 1000 Int$ per person in 2023.
How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Sri Lanka ranks 138th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Sri Lanka?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sri-lanka/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.